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Exam 1

Deana Heitkamp 50 questions

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Questions in this quiz (50)

  1. 1The compounds above is a(n)Image for question 1
    1. APhospholipid
    2. Bsaturated fatty acid
    3. Cunsaturated fatty acid
    4. Dtriglyceride
  2. 2Phosphorus (P) has an atomic number of 15. How many unpaired electrons are in its outer shell?
    1. A1
    2. B2
    3. C3
    4. D4
    5. E5
  3. 3Which of the following is a polysaccharide found in plants used for storing energy?
    1. Aamylose
    2. Bamylopectin
    3. Ccellulose
    4. Damylose and amylopectin
    5. Eall three
  4. 4A covalent bond involves:
    1. Aa pair of electrons exchanged between atoms
    2. Ban electrostatic attraction between atoms
    3. Cthe sharing of one or more protons between atoms
    4. Dthe sharing of one or more pairs of electrons between atoms
    5. Ethe exchange of one or more electrons between atoms
  5. 5Unsaturated fatty acids are more likely to
    1. Abe liquid at room temperature
    2. Bbe synthesized by animal cells
    3. Cbe solid at room temperature
    4. Dcontain more energy than saturated fatty acids
  6. 6Which of the following functional groups tend to allow an organic compound to dissolve in water?
    1. Ahydroxyl
    2. Bmethyl
    3. Ccarbonyl
    4. Dhydroxyl and carbonyl
    5. Eall three
  7. 7The number of protons in the nucleus of an atom is referred to as
    1. Aatomic mass
    2. Bmolecular weight
    3. Catomic weight
    4. Datomic number
  8. 8Water is a polar molecule because
    1. Ait readily forms ionic bonds with many different types of compounds
    2. Bits oxygen atom is electronegative, while the hydrogens are electropositive
    3. Cits two hydrogen bonds are equally attached to an oxygen
    4. Dit has a +2 negative charge
  9. 9Methyl groups (CH3-R) are generally
    1. Ahydrophilic
    2. Bamphipathic
    3. Cpolar
    4. Dhydrophobic
    5. Echarged
  10. 10The breakdown of glycogen into glucose occurs by which of the following
    1. Adehydration reactions
    2. Bhydrolytic reactions
    3. Cisomerization
    4. Ddehydration and isomerization
    5. Eall three

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Chapters 2 and 3
Language
English
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