There are several techniques to detect food borne pathogens, except

Culture techniques & immunological techniques

Molecular techniques & PulseNet

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Food-borne pathogen

naina_iela 10 questions

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1Below are the common spoilage fungi, except
1. Arhizopus
2. Baspergillus
3. Calternaria
4. Dalcaligens
2Transmission of the foodborne disease are through ?
1. Aformites
2. Bfecal-oral route key
3. Csaliva
4. Dbreakdown in hygiene
3Which are the wrong answer for fungus-derived toxins ?
1. ABrevetoxins
2. Bfumonisins
3. Calgal toxins
4. Dalfatoxins
5. Enone of the above
4The following are types of undesirable changes because of food spoilage, except :
1. AAppearance
2. Bflavor
3. Cslime formation
4. Dsize
5Environment where food is stored are :
1. AChemical factor
2. Bintrinsic factor
3. Cextrinsic factor
4. Dphysical factor
6Most spoilage bacteria grow at
1. Aany pH
2. Bneutral pH
3. CAcidic pH
4. Dalkaline pH
7Which of the following is NOT an intrinsic factor in food spoilage?
1. ApH
2. Bmoisture content
3. Cavailable nutrient
4. Dtemperature
8Which of the following not common mould on bread?
1. ARhizopusstolonifer
2. BPenicillin expansum
3. CAspergillusniger
4. DBotrytis cinerea
9Static phase are depending on :
1. ATemperature
2. Bsize of inoculum
3. Cnutrients
4. Dcontaminating organism
10There are several techniques to detect food borne pathogens, except
1. A Culture techniques & immunological techniques
2. B Molecular techniques & PulseNet
3. C PCR, RFLP and FISH
4. D ELISA and Molecular techniques

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Author: naina_iela
Language: English
Views: 848
Tags: pathogen food-borne pathogen disease
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