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Barista Product Knowledge Quiz
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Questions in this quiz (11)
1Label the parts of the espresso shot:
- ACrema
- BBody
- CHeart
2Fill in the proportions for a cappuccino:
- one [blank_start]third[blank_end] espresso (regular single or double)
- one [blank_start]third[blank_end] steamed milk
- one [blank_start]third[blank_end] frothed milk- Athird
- Bquarter
- Chalf
- Dthird
- Ehalf
- Fquarter
- Gthird
- Hhalf
- Iquarter
3What is the name of this device?
- AFrench Press
4What is a ristretto?
- AAn espresso made with about half the water usually used
- BA double shot of espresso
- CAn americano with extra water added
- DA cappuccino made with extra milk
5What is the name of the glass used for an espresso? [blank_start]Demitasse[blank_end]
- ADemitasse
6Why do we tamper coffee?
- ATo make it harder for the water to rush through the coffee grounds
- BTo make it easier to clean up coffee grounds
- CTo ensure that everyone gets the same amount of coffee
- DTo make it easier to organise coffee orders
7Label the machine below:
- ADrip Tray
- BPortafilter
- CEspresso Spout
- DSteam Nozzle
- ESteam Wand
8What drink consists of a scoop of ice cream with a shot of hot espresso poured over the top?
- AAffogato
- BCafé au Lait
- CCortado
- DCafé Con Leche
9What is degas?
- AThe time needed for a batch of coffee to release carbon dioxide for optimum flavour
- BThe coffee bean before it is roasted
- CA tool used to roast coffee beans
- DThe coffee bean's first expansion during roasting
10A macchiato has a [blank_start]small[blank_end] amount of milk.
- Asmall
11A macchiato has a [blank_start]small[blank_end] amount of milk.
- Asmall
- Blarge
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- Description
- Best Practice in Customer Service Quiz on Barista Product Knowledge Quiz, created by Antonia Blankenberg on 28/07/2017.
- Author
- Antonia Blankenberg
- Language
- English
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- 967
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