Main Course Menu Items
22 resources created by 19 users
This Main Course Menu Items page on GoConqr gathers community-made flashcards, quizzes, mind maps and notes on dishes from burgers and sandwiches to steaks and seafood. It is for university students and professional candidates practicing menu items and ingredients, and teachers looking for study material. The page has more than 20 resources, with material suited to university and professional study. Pick a dish or format and start exploring.
Top Main Course Menu Items resources
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32 cardstoca madera food Ensenda Style (seabass tacos): crispy beer battered seabass w/ habenero, lime crema and cucumber radish slaw.
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10 questionsSalads and Sandwiches
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20 questionsPASTAS AND ENTREES What mushroom is stuffed into the wild mushroom-stuffed porchetta ?
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19 questionsbeef and pork what sauce is the crispy asian pork served with?
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17 questionsFC - Medium, Large plates + Sauces
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14 questionsYEET
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9 cardsMenu - Mains
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16 cardsentree or specialties oven roasted chicken
Quizzes
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10 questionsSalads and Sandwiches
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20 questionsPASTAS AND ENTREES What mushroom is stuffed into the wild mushroom-stuffed porchetta ?
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19 questionsbeef and pork what sauce is the crispy asian pork served with?
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17 questionsFC - Medium, Large plates + Sauces
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14 questionsYEET
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16 questionsHouse Favorites and Steaks Quiz Ribeye steak comes in a 12 or 16oz, with a garlic steak butter, and a choice of soup/salad and potato.
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3 questionsTest your Knowledge - Steak
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1 questionsFrom the Sea What are the 5 dishes included in the Under the Sea category of the menu?
Mind maps
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11 nodesMushroom and ale pie Honey roasted carrots · Mushrooms create a me... · Ale carries a distinc... · pie is made from past... · A range of skills suc... · Mushroom and chestnut...
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23 nodesCHICKEN CHILI Ingredients
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35 nodeswinter flavours and dishes Winter Spices · Sweet flavours · Savoury flavours · Winter dishes
Flashcards
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32 cardstoca madera food Ensenda Style (seabass tacos): crispy beer battered seabass w/ habenero, lime crema and cucumber radish slaw.
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9 cardsMenu - Mains
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16 cardsentree or specialties oven roasted chicken
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28 cardsEntrees Mikuni bento box
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8 cardsMenu - Steaks
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13 cardsUntitled All- American Burger
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8 cardsSaVaGe SteakS, & RuThLeSS RiBs Far Out Man! Save the cows :( ;Not ; Sorry! ; Not Sorry... Some people like their steak Well. Some people l...
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8 cardssavory steaks and ribs Far Out Man! Save the cows :( ;Not ; Sorry! ; Not Sorry... Some people like their steak Well. Some people l...
Notes
More Menu Planning and Design topics
About Main Course Menu Items
GoConqr OriginalStart with dishes and ingredients
Begin with the flashcards in Home Grown Burgers to go over burger choices and their ingredients. The notes on sandwiches and burgers give another way to study a menu item: they describe an ahi tuna club and its components. Read the description, then see which ingredients you can recall without looking.
For a different selection, the flashcards in Menu - Mains include a chicken parmesan dish served with spaghetti pomodoro. Use the card description to connect the dish name with its components.
Move on to steaks and other main courses
Menu - Steaks includes a New York striploin and the items served with it. The flashcards on savory steaks and ribs list steak choices, ribs and descriptions of doneness. Go through these after the burger cards if you want to practice another set of menu terms.
The page also lists flashcards on entrees and specialties, including chicken, seafood and steak dishes. You can compare the names in those cards with the dishes you have already studied.
Use quizzes and mind maps
Once you have studied some menu terms, try House Favorites and Steaks Quiz. Salads and Sandwiches and From the Sea offer other quiz choices. Use a quiz to check what you remember, then return to a relevant card or note when you want another look.
The mind maps include Mushroom and ale pie and a map on winter flavors and dishes. Open a map to explore how it presents its topic, then use a quiz to practice a different group of menu items.
Continue through the unit
Main Course Menu Items is one section of Menu Planning and Design in Cooking and gastronomy. Keep the unit context in mind as you study the listed dish names and descriptions. To continue, choose a resource here and work through it at your own pace.
Frequently asked questions
Which resource should I start with?
Home Grown Burgers is a useful starting point if you want to study burger names and ingredients. Read through the flashcards, then see what you can recall. If you prefer sandwiches, start with the notes on sandwiches and burgers, which include a description of an ahi tuna club.
What do the mind maps cover?
The page lists mind maps on Mushroom and ale pie, chicken chili, and winter flavors and dishes. They offer another format alongside the flashcards, notes and quizzes. Choose a map by its topic, then explore it before moving on to another resource that interests you.
Are these resources free to use?
Yes. Every resource listed on this page is free to open, study and take without an account. A free account can also save your quiz scores and let you make your own quizzes, mind maps, flashcards and notes. The listed resources were made by GoConqr users.
Who are these resources for?
The page is suited to university students and professional candidates practicing menu items and their ingredients. Teachers can also use the listed material when looking for resources. The formats offer different ways to work with the content, from reading dish descriptions to taking quizzes.