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Food - proteins, lipids, sugars and carbohydrates

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AS - Level (Topic 1) Biology Diapositivas sobre Food - proteins, lipids, sugars and carbohydrates, creado por Alice Storr el 19/12/2015.
Alice Storr
Diapositivas por Alice Storr, actualizado hace más de 1 año
Alice Storr
Creado por Alice Storr hace más de 8 años
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Resumen del Recurso

Diapositiva 1

Diapositiva 2

    Carbohydrates 
    'Carbohydrate' means 'hydrated carbon' because each carbon in a carbohydrate molecule has water attached to it Carbohydrates have the general formula Cx(H2O)n and include starch and sugars. A carbohydrate is a very long molecule (polymer) made up of lots of smaller molecules (monomer) ------------> 2 monosaccharides join with a condensation reaction to create a disaccharide. This process continues until you get a polysachharide.
    c5d82ec8-650c-46bf-a5aa-3c2ff1b3e479 (image/png)

Diapositiva 3

    Sugar

Diapositiva 4

    Starch

Diapositiva 5

    Lipids

Diapositiva 6

    Water
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