What did the Romans eat?

What did the Romans eat?

1. Meat

   • Chicken
   • Pork
   • Dormice
   • Crow
   • Swan
   • Beef
   • Phesant
   • Wild Boar
   • Peacock
   • Duck
   • Hare
   • Snails
   • Venison
   • Guinea Fowl
   • Animal Brains

2. Fish

   • Shellfish
   • Rotten Fish Guts

3. Fruit

   • Pear
   • Dates
   • Apple
   • Grapes

4. Vegetables

   • Olives
   • Radishes
   • Pea
   • Turnips
   • Pumpkins
   • Carrots

5. Cereals

   • Pottage (wheat & millet stew)
   • Porridge
   • Pastry
   • Bread
   • Lentils
   • Almonds

6. Alcohol

   • Ale
   • Wine

7. Dairy

   • Cow's & Goat's Milk
   • Goat's Cheese