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Terms and Abbreviations Practice Quiz

Kaylene Flamm 15 preguntas Actualizado el 21 oct 2016

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Preguntas del test (15)

1What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture?
1. AWhip
2. BToss
3. CBeat
2What term means to beat sugar and fat together until fluffy?
1. ACream
2. BWhip
3. CBlend
3What term means to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture?
1. ABlend
2. BCream
3. CCut In
4What means to mix ingredients by gently turning one part over another with a spatula?
1. AStir
2. BFold In
3. CToss
5To cut or chop food as finely as possible.
1. ADice
2. BChop
3. CMince
6To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.
1. ABroil
2. BBarbecue
3. CGrill
7To cook below the boiling point, bubbles form slowly and break on the surface.
1. ASteam
2. BBoil
3. CSimmer
8To cook in a small amount of fat over high heat.
1. AStirfry
2. BSaute
3. CBrown
9To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
1. AGarnish
2. BFlour
3. CSeason
10The abbreviation for package is pg.
1. AVerdadero
2. BFalso