Enzymes in Cleaning Industry - created from Mind Map

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5. Enzymes that usually seen in cleaning industry.

4. The common uses in the society.

3. THe conditions for the enzymes to work.

2. where are the enzymes come from.

Cellulases

Amylases

Pectinases

Lipeases

Mannanases

Proteases

It is the enzyme that used to do overall cleaning and brightening the color on the clothes. Fuzz on the clothes are the reason that makes clothes look dirty and not clean as before. Cellulases prevent the built up of fuzz. (Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

7. The enzymes, Amylases , are used to break down starch.

It is the enzyme that makes the reaction of breaking down starch faster. Normally, it is used to remove the starch-based stain on the clothes.(Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

starch

a type of carbohydrates, which is made by C, H, and O. Many food contains starch, for example, potato, cereals, and bread. (Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

8. Pectinases use hydrolysis to break the bonds in pectin and make pectin into smaller molecules.

It is the enzyme that used to remove the pectin based dirt. It breaks pectin into smaller molecule in order to clean the stains.(Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013)

Pectin

It is a polysaccharide with the structure of α-1-4 linked polygalacturonic acid with different side chains. Jams, berries, or other process foods contain pectin. (Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

9. Lipeases increase the speed of the reaction of breaking down triglycerides.

It is the enzyme that helping the reaction of breaking down triglyceride into fatty acid.(Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

triglycerides

Triglycerides are made by one glycerol and three fatty acids. It is a non-polar molecule so it is hard to remove from clothes without enzymes. (Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013

10. Mannanases break down carbohydrates, such as guar gum and locust bean gum

Guar gum and locust bean gum are the main targets that mannanases are going to break down. Mannanases break the products that contain guar gum or locust bean gum into smaller polar molecule so that they can dissolve in water. (Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013)

Carbohydrates

Carbohydrates are mainly made by C, H, and O. Also, they usually have the proportion of 1:2:1. (Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013

6. Proteins are the target for the enzymes proteases.

It is the enzyme that increased the speed of breaking down proteins. Make the reaction go faster and more efficient. (Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

Proteins

a group of amino acids makes proteins and it is the source of energy for animals. Meat, blood, and grass contain proteins. (Fariha Hasan, Aamer Ali Shah, Sundus Javed and Abdul Hameed, 2010)

stonewash

detergents

brightening

If the using of enzymes become the tools for making money and the price being raised by businessmen or politicians, it might cause economic and political issues

A method that used on jeans, stonewash makes jeans look old. In the past, people used stones to rub the jeans, but stones hurt the fiber of the jeans. As the result, people now using enzymes to make the same illustrations and they will not damage the fiber. (Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013)

A common material that contains different enzymes to clean the clothes. Normally, it will be added in the wash machines (Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013)

a process that makes the color on the clothes brighter by using enzymes. They remove the dirty fibers on the clothes so that the clothes look like brand new. (Ture Damhus, Svend Kaasgaard and Hans Sejr Olsen, all of Novozymes A/S., 2013)

temperature

pH

a scale that generates how cold or hot the subjects are into numbers. Normally, people using Celsius, Fahrenheit, and Kelvin as the criteria. Enzymes have to work in a certain degree. (Mukherjee, 2011)

a scale that determines how acidic or basic the subject is. 1-6 is considered as acidic, 8-14 is considered as basic, and 7 is neutral. Enzymes have to work in a certain pH or they will not work. (Mukherjee, 2011)

fermentation

fungi

animals

bacterias

A metabolic process that usually used to produce energy. (V. C. RENGE, S. V. KHEDKAR and NIKITA R. NANDURKAR, 2012)

1. Fermentation is a metabolic process that happened on animals, fungi, and bacterias.

single-celled and multinucleate organisms group together and gain energy by organic compounds(V. C. RENGE, S. V. KHEDKAR and NIKITA R. NANDURKAR, 2012)

eukaryotic organisms that contain various of systems in the bodies. Usually, they are much more complex than single-cellled organisms. However, it might cause ethical problems because of inmoral experiments. (V. C. RENGE, S. V. KHEDKAR and NIKITA R. NANDURKAR, 2012)

a single-celled organism that can cause diseases and involve in fermentation reaction (V. C. RENGE, S. V. KHEDKAR and NIKITA R. NANDURKAR, 2012)