Fichas
Beef Flash Cards
Fichas del conjunto (18)
- 1New York Strip SteakShort Loin - Dry Heat
- 2Sirloin SteakSirloin - Dry Heat
- 3T-Bone SteakShort Loin - Dry Heat
- 4Porterhouse SteakShort Loin - Dry Heat
- 5Rib RoastRib - Dry Heat
- 6Corned BeefBrisket - Moist Heat
- 7Shank Cross CutsBrisket & Shank - Moist Heat
- 8Rib-eye SteakRib - Dry Heat
- 9Fresh BrisketBrisket - Moist Heat
- 10Shank Cross CutsBrisket & Shank - Moist Heat
- 11Round SteakRound - Moist Heat
- 12Rump RoastRound Moist Heat
- 13Arm RoastChuck - Moist Heat
- 147 Bone Blade RoastChuck - Moist Heat
- 15Short RibsPlate - Moist Heat
- 16Flank SteakFlank - Moist Heat
- 17Liver, Heart, KidneyVariety Meats - Moist Heat
- 18TenderloinSHort Loin - Dry Heat
Información
- Descripción
- Proteins Fichas sobre Beef Flash Cards, creado por Donna Carhill el 19/04/2017.
- Creado por
- Donna Carhill
- Visitas
- 1.312
- Valoración