chapter 5 vocabulary

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12th grade culinary arts Flashcards on chapter 5 vocabulary , created by brenda lopez on 23/10/2017.
brenda lopez
Flashcards by brenda lopez, updated more than 1 year ago
brenda lopez
Created by brenda lopez over 6 years ago
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Resource summary

Question Answer
pastry brush Tool used to spread butter, oil or glaze on food. Normally used for pastries.
peeler Tool used to remove the outer layer of fruits and vegetables.
pie server is a serving utensil used in the cutting and serving of pies and cakes.
piping server a variety of small gadgets designed to aid in packing, smoking, and emptying tobacco pipes.
pizza cutter a wheel that rotates in a circle while a person moves the cutter in a direction that they would like to cut the pizza.
ricer a utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice.
rolling pin a cylinder rolled over pastry or dough to flatten or shape it.
rubber spatula an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints
skimmer a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine.
sieve a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
spoons an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
straight spatula Used for spreading icing or frosting, leveling off measured ingredients
strainer a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.
tamis/ drum sieve a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh.
tongs an instrument with two movable arms that are joined at one end, used for picking up and holding things.
sandwich spreader A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.
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