Shaylin Snyder Group C

Question	Answer
STEAMER	Machines used in a professional kitchen to cook vegetables and grains by food coming into direct contact with steam, heating the food very quickly Image: Image (binary/octet-stream)
CONVECTION STEAMER	Steam generated in a boiler then piped to the cooking chamber where it is vented over the food. Image: Image (binary/octet-stream)
PRESSURE STEAMER	Water is heated under pressure in a sealed compartment food cooks with high-pressured steam Image: Image (binary/octet-stream)
STEAMED JACKETED KETTLE	Steam circulates between layers heating liquid foods like soup and stews quickly and evenly Image: Image (binary/octet-stream)
TILTING FRY PAN	Used to grill, steam, braise, saute, and stew, tilting fry pans have lids that allow the unit to function as a steamer Image: Image (binary/octet-stream)
HOT -HOLDING CABINET	Designed to hold either hotel pans or sheet pans on racks in the interior Image: Image (binary/octet-stream)
ICE MACHINE	Makes ice cubes, ice flakes, ice chips, and crushed ice. Always scoop ice with proper scoop Image: Image (binary/octet-stream)
TEA MAKER	Works the same as a coffeemaker but makes tea for iced tea Image: Image (binary/octet-stream)
SPEED RACKS	Made of metal that has slots to slide sheet pans to hold food, has wheels to travel Image: Image (binary/octet-stream)

Resource summary

	Created by Shaylin Snyder over 4 years ago