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Flashcards

Structure of proteins

travel_bug Chemistry English 19 cards

Cards in this deck (19)

  1. 1A dipeptide is named with...a -yl ending for the N terminal amino acid & the full name of the C terminal end
  2. 2Which protein was the first to have its primary structure determined?Insulin
  3. 3Insulin: primary structure configuration2 polypeptide chains linked by disulfide bonds.
    Chain A has 21 amino acids
    Chain B has 30 amino acids
  4. 4Hydrophobic interactions are interactions between..nonpolar groups
  5. 5Hydrophilic interactions are attractions between...polar or ionized groups and water on the surface of the tertiary structure
  6. 6What type of interactions are salt bridges...ionic interactions
  7. 7Disulfide bonds are...strong covalent links between sulfur atoms of two cysteine amino acids
  8. 8Globular Proteins: shape, function & example- compact, spherical shapes (globe)
    - carry out synthesis, transport & metabolism in the cells
    - Eg. myoglobin store & tranport oxygen in muscle
  9. 9Fibrous proteins: shape, function, examples- long, fiber-like shapes
    - involved in the structure of cells & tissues
    - Eg. Alpha keratins which make up hair, wool, skin & nails
    - Eg. Beta keratins in feathers of birds & scales of reptiles
  10. 10Protein hydrolysis does what?splits the peptide bonds to give smaller peptides and amino acids
  11. 11Protein hydrolysis: functionthe digestion of proteins when digestive enzymes split the peptide bonds
  12. 12Differences between hydrolysis in the lab and hydrolysis in the body- in the lab, it requires an acid or base, water & heat
    - in the body, enzymes catalyze the hydrolysis of proteins
  13. 13Denaturation: definitioninvolves disruption of any of the bonds that stabilise the secondary, tertiary & quaternary protein structures
  14. 14How does heat denature proteins? Example?By breaking apart hydrogen bonds & disrupting hydrophobic interactions
    Eg. cooking food to make the proteins more digestible (egg)
    Eg. Using heat to disinfect surgical instruments & gowns by denaturing the proteins of any bacteria present.
  15. 15How do acids & bases denature proteins? Example?- Affects the hydrogen bonding between polar R groups & disrupts the ionic bonds (salt bridges)
    - Eg. In the preparation of yoghurt & cheese, a bacteria that produces lactic acid is added to denature the mil protein & produce solid casein.
  16. 16Example of how acids & bases denature proteins?- Eg. In the preparation of yoghurt & cheese, a bacteria that produces lactic acid is added to denature the milk protein & produce solid casein.
    - Eg. Tannic acid in burn ointments, coagulates proteins at site of the burn, forming a protective cover & preventing further loss of fluid from the burn.
  17. 17How do organic compounds denature proteins?Act as disinfectants by forming their own hydrogen bonds with a protein & disrupting the hydrophobic interactions.
    Eg. Alcohol swab used to clean wounds because alcohol coagulates the proteins inside bacteria.
  18. 18How do heavy metal ions denature proteins?They react wit the disulfide bonds to form solids
  19. 19How does agitation denature proteins?Whipping or beating that stretches the peptide chains until weak bonds break

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Chemistry Flashcards on Structure of proteins, created by travel_bug on 23/09/2013.
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