Menu Soups, Salads, Appetizers Flash Cards

Jimmy Driscoll
Flashcards by Jimmy Driscoll, updated more than 1 year ago
Jimmy Driscoll
Created by Jimmy Driscoll over 5 years ago


Descriptions of soups, gumbo, salads, all appetizers

Resource summary

Question Answer
Shrimp Gumbo Best gumbo this side of New Orleans! This traditional Louisiana stew is prepared with tender shrimp, fresh tomatoes, onions, Worcestershire sauce, cayenne pepper, rice and okra, by the bowl only. (Fest Appetizer, can be subbed for salad)
Bang Bang Shrimp Panko dusted and fried crisp, drizzled with our homemade Bang-Bang sauce, served over onion straws. (Fest Appetizer)
Coconut Shrimp Jumbo shrimp, dipped in panko breadcrumbs blended with coconut, Thai chili sauce for dipping. (Fest Appetizer)
Honey Sesame Shrimp Five jumbo shrimp, done in a spice breading, dipped in a honey sesame glaze. (Fest Appetizer)
Flaming Island Shrimp Perfect for sharing, eight jumbo shrimp skewered with summer vegetables, grilled with our own Calypso sauce, served on a flaming pineapple! (Fest Appetizer, on fire, Chef recommended)
Shrimp Cocktail Classic Five or Eight jumbo cocktail shrimps, traditionally served with cocktail sauce. (Traditional Menu)
East Coast Steamers Dozen middle necked clams steamed in garlic butter and wine. (middle size, Traditional Menu)
Prince Edward Island Mussels Two dozen mussels sauteed in garlic wine or sirachi style. (cannot do half and half, can serve side of sirachi, Traditional Menu)
Raw Oysters on the Half Shelf Half-Dozen shucked to order. (served with shell, check book for oyster variety name and description, Traditional Menu)
Chicken Lemongrass Potstickers Wonton wrappers filled with fresh herbs and chicken, pan fried, side of sweet Thai chili. (quantity five, Traditional Menu)
Crab & Shrimp Queso New York cheddar, Monterey pepper jack, parmesan, fresh jalapeno, melted with tender shrimp & crab, tortilla chips. (Chef recommended, Traditional Menu)
Crispy Kung Pao Calamari Sprinkled with green onion, duo of dipping sauces, sweet & spicy, Kung Pao sauce. (breaded calamari available, Traditional Menu)
Boston Crabcakes Two crabcakes with hand-picked backfin crabmeat, pan fried, served with dill tarter sauce. (filler of breadcrumbed to bind crab together, Traditional Menu)
Clam Chowder New England Style Cup or Bowl
New England Salad Mescaline mix tossed with our New England dressing, black olives, croutons, bleu cheese crumbles, Provolone and Romano cheeses
Our Classic Caesar Salad Traditional Caesar prepared with our homemade dressing topped with: Cajun-grilled jumbo shrimp skewer Cajun-seared boneless breast of chicken Cajun-seared salmon
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