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Created by Jimmy Driscoll
about 11 years ago
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| Question | Answer |
| Shrimp Cocktail | 9" round, mesclun in center, lemon wedge, side of cocktail sauce in bullet/souffle cup |
| Lemongrass Potstickers | Square with rice steamer, lemon wedge & leaf, souffle Thai Chili |
| P.E.I. Mussels | 12" round rim, lemon wedge stabbed with cocktail fork |
| Steamers | 12" round rim, lemon wedge stabbed with cocktail fork |
| Raw Oysters | Beer cap tray, ice, lemon wedge, cocktail sauce, horseradish, bottle of tobasco |
| Kung Pao Calamari | Square with rice steamer, mesclun, lemon wedge |
| Boston Crabcakes | 9" round, lemon wedge |
| Crab & Shrimp Con Queso | Soup bowl lined with 12" round rim for tortillas, lemon wedge |
| 1/2 Lb. Alaskan Snow Crab Cluster | 9" round, lemon wedge, cocktail fork, crab crackers, drawn butter |
| Buffalo Whitefish Tenders | 9" round, lemon wedge, mesclun mix, ranch on side |
| Boardwalk Chicken Fingers | 12" round, souffle cup of ranch dressing, cucumber slices |
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