3283725
Description
Flashcards by Mollie Riley, updated more than 1 year ago
|
Created by Mollie Riley
over 8 years ago
|
|
| Question | Answer |
| Cross Contamination MR | The spread of harmful bacteria to a clean food from contaminated work surfaces, utensils, hands, or foods |
| Danger Zone MR | Temperatures at which bacteria grow fastest, 40 - 140 degrees |
| Defrost/Thaw MR | The process of letting food unfreeze. |
| E. coli MR | commonly contracted from raw or undercooked beef and unwashed produce |
| Food-borne Illness MR | Disease caused by bacteria found in food. |
| Listeria MR | commonly contracted from hot dogs, deli lunch meats and deli prepared meat salads |
| Non-renewable Resources MR | Item that can not be replenished. |
| Recycle MR | An item which is adapted to a new use and can be used again. |
| Renewable Resources MR | Any Natural resource that can be replenished naturally over time |
| Salmonella MR | commonly contracted from raw eggs, raw or undercooked poultry and un-pasteurized milk |
| Sanitation MR | Storing, washing, and cooking food properly in order to prevent the growth of harmful bacteria. |
| Thermometer MR | Measures the temperature of food and is used to determine if the food is safe to eat. |
Want to create your own Flashcards for free with GoConqr? Learn more.