GoConqr has a new look! Let us know what you think.

Flashcards

Biochem- outcome 1

Hafsa Safi Biochemistry Year 1 English 74 cards

Cards in this deck (74)

  1. 1What are carbohydrates?molecules that function as energy sources or as structural components of cells
  2. 2General formula for carbohydratesCx(H2O)y
  3. 3Monosaccharides-single sugar unit
    -3 to 7 carbons
    -building block for polymers e.g. ribose
    - store energy e.g. chemical energy stored in glucose which is released and used to synthesise ATP from ADP+ Pi through cellular respiration
  4. 4Types of Monosaccharides*Glyceraldehyde- important intermediate in cellular respiration & photosynthesis
    *Ribose & deoxyribose- structural components of RNA & DNA
    *Glucose- main energy source for heterotrophic cells.
  5. 5Structural formula for glucose- linear molecule
    - 'ring' structure (when dissolved in water)
  6. 6Linear Glucose2 forms(isomers)
    - D form- OH group on C5 projects to the right
    - L form- to the left
  7. 7Glucose rings-ABBA(alpha below, beta above)
    -In alpha glucose the OH group on C1 is below the plane of the ring
    -In beta glucose the OH group on C1 is above the plane of the ring
  8. 8Glucose-made by plants during photosynthesis and is used as an energy source by the plant
    -can also be built into a long chain molecule as starch
  9. 9Starch-storage form of glucose
    -broken down in digestive tracts of animals to release glucose that is used by the animal as energy for cellular respiration
  10. 10Disaccharides2 sugar units joined by condensation when the OH of one monosaccharide combines with H atom of another
    -glycosidic bond formed
  11. 11Types of DisaccharidesSucrose- table sugar, alpha(1-2) linkage between glucose & fructose
    Maltose- produced from starch by enzymatic hydrolysis, alpha(1-4) linkage
    Cellobiose- subunit of cellulose, beta(1-4) linkage
  12. 12Polysaccharides-made by single sugar units via glycosidic bonds
    -structural (cellulose) or storage (starch)
    -insoluble in water
  13. 13Starchamylose
    amylopectin
  14. 14Forms of Polysaccharides-branched (glycogen)
    -unbranched (cellulose)
    -coiled (amylose)
  15. 15Homopolymers & Heteropolymers*Homopolymers- same constituent molecules
    *Heteropolymers- different constituent molecules
  16. 16Cellulose-component of cell walls
    -confers rigidity & support
    -made of glucose molecules joined by ß(1-4) glycosidic bonds
    - successive glucose units are inverted with respect to one another=> allows H bonding to take place between parallel chains of cellulose-adds to the stability of molecule
  17. 17StarchAmylose: many glucose joined by α!1-4) glycosidic bonds. forms linear chains of α glucose molecules that coil into a helix
    Amylopectin: branched chain α glucose . α(1-4) (between molecules) and α(1-6)(brances) glycosidic bonds
  18. 18Glycogen-short term energy store
    -highly branched
    -composed of many α(1-4) and α(1-6) glycosidic bonds.
  19. 19Reducing SugarsReducing means they are able to reduce Cu2+ ions present in blue Benedict's solution into Cu+, which in the presence of NaOH forms red precipitate
  20. 20Carbohydrates Test-mono and disaccharides( except sucrose) are reducing sugars
    -Starch gives blue/black colour with iodine
    -Glycogen stains dark brown
    -Cellulose doesn't stain
  21. 21Lipidsare biologically important because they:
    -provide long term source of energy
    -function as hormones
    -are structural components of biological membranes
    -provide a layer of insulation in animals
    Lipids are oily compounds, insoluble in water, hydrophbic
  22. 22Types of lipids-triglycerides
    -phospholipids
    -sphingolipids
    -glycolipids
    -steroids
  23. 23Triglycerides-composed of 3 fatty acids and 1 glycerol molecule
    -main function- act as an energy store
    -fatty acids can be saturated or unsaturated
    -fats(animals) are saturated solid at RT
    -oils(plants) are unsaturated at RT
  24. 24Phospholipids-composed of 2 fatty acids and phosphate connected to glycerol
    -an amphipathic molecule -->has both hydrophobic and hydrophilic part
    - forms phospholipid bilayer --> polar phosphate head is hydrophilic so orientates towards aqueous fluid inside & outside the cell. The hydrophobic tails orientate themselves into position away from water
  25. 25Sphingolipids-derived from alcohol sphingosine
    -found in cell membranes forming stable rafts to protect cell surface
    -rafts from mechanically stable & chemically resistant outer region of cell membrane
  26. 26GlycolipidsLipids with carbohydrate groups attached
    -act as markers for cell for cellular respiration
    -act as recognition sites for specific chemicals
    -act as receptors
    -involved in cell to cell communication
    -assist in attachment of cells
  27. 27Steroids-consist of 4 rings of carbon with protruding side chains
    -animal hormones, constituent of cell membranes e.g. cholesterol + control the fluidity of the plasma membranes
  28. 28Proteins-essential in biological systems as control and structural elements
    -function is determined by their structure
    -heteropolymers made up of AA
  29. 29Functions of Proteins-Enzymes
    -Structural
    -Movement
    -Transport
    -Protective
    -Hormones
    -Storage
    -Receptors
    -Toxins
    -Control of gene expression
  30. 30Enzymes-biological catalysts
    -involved in biochemical reactions
    -increase reaction rates
    -specific, bind to substrates
    - most water soluble(globular)
  31. 31Structuralmost water insoluble (fibrous) e.g. collagens, elastins, keratins
  32. 32Movement-cilia, flagellae, microtubules and microfilaments (change shape and move chromosome in cell)
    -actin & myosin in muscles
  33. 33Transportproteins that transport substances across biological membranes e.g. oxygen bound to haemoglobin and surface membrane proteins transporting nutrients into cells
  34. 34Protectiveantibodies and blood clotting proteins (e.g. fibrin)
  35. 35Hormonesproteins (e.g. insulin)
  36. 36Storageproteins used to store potential energy, e.g. casein in milk
  37. 37Receptorsexamples include, for hormones, nerve impulses and light
  38. 38Toxinsexamples include snake venoms and bacterial toxins
  39. 39Control of Gene Expression-prokaryote repressors bind to DNA and repress expression of genes
    -eukaryote cell histones bind to DNA and silence genes in differentiated cells
  40. 40Amino Acids-determine function & structure of proteins
    -contain an amino(NH2) & carboxyl group(COOH)
    -at pH 7 AA are ionised to form zwitterions
  41. 41Polypeptide ChainsA covalent peptide bond is formed between between the amino group of one AA and carboxyl group of another, this forms a polypeptide chain
  42. 42Side or R groups-affect structure & function of AA
    -these groups can be polar, non polar, acidic or basic
  43. 43Polar Side groupsPolar AA are hydrophilic because they from a weak hydrogen bond with water.
    The R group contains oxygen & nitrogen
  44. 44Non-Polar side groups-Non- polar AA are hydrophobic
    -The side chains don't contains O or N so cluster away from water
  45. 45Acidic side groupsAcidic AA have side chains which can donate a proton to another atom (usually N) and so they become strongly hydrophilic
  46. 46Basic side groupsBasic AA have side chains which can accept a proton and become positively charges and so become hydrophilic
  47. 47Primary StructurePrimary structure is the sequence of AA in a polypeptide, for example, lysine-glycine-aspartate-cysteine
  48. 48Secondary StructureSS refers to the formation of coils & sheets within a polypeptide due to H-bonding
    -If the polypeptide is coiled it is usually an alpha helix
    -if it's a beta sheet, it can be parallel or anti-parallel
  49. 49Tertiary StructureTS refers to the folding of the polypeptide and is usually controlled by different interactions of the R groups:
    -van der Waals forces
    -ionic interactions
    -H bonding
    -disulphide bonds
    --hydrophobic interactions
  50. 50Van der Waals forces-non-specific weak interactions
    -stabilises protein structure
  51. 51Ionic Interactionsbetween 2 close, oppositely charged R groups
  52. 52Hydrogen Bondsbetween 2 R groups where H is bonded to a strong electronegative O or N or between R group and water
  53. 53Disulphide Bondscovalent, strong, common in extracellular proteins, also occur between polypeptides
  54. 54Hydrophobic Interactionsh
  55. 55Examples of secondary & tertiary proteinsMyoglobin, amylase & lysozymes.
    Myoglobin carries O through muscle tissue, whereas amylase & lysozyme are both enzymes.
    Amylase hydrolyses starch &lysozyme breaks down one of the components of the bacterial cell wall
  56. 56Quaternary Structureformed form 2 or more polypeptide subunits e.g. haemoglobin
    haemoglobin is made of 4 chains of the protein globin, 2 alpha globin & 2 beta globin
  57. 57Types pf Integral membrane proteins-Transport
    -Receptors
  58. 58Transport Proteinsmoving materials in & out, through pores or pumps e.g. Na K pump
  59. 59Receptor Proteins-allows cells to respond to their environment
    -helps convey messages from outside to inside of the cell
  60. 60Fibrous Proteins-rope like structure
    -structural proteins as they confer support e.g. collagen
  61. 61Types of Fibrous ProteinsElastin, collagen(2 types), keratin, actin & myosin
  62. 62Globular Proteinsconsists of several polypeptide chains folded together into a roughly spherical shape like a tangled ball of string
  63. 63Protein SynthesisDNA to mRNA to protein
  64. 64Structure of DNAconsists of 2 repeating anti-parallel units called nucleotides
    Nucleotides- composed of deoxyribose sugar, phosphate, & a base
    4 complimentary DNA bases- A,T,G,C
  65. 65What is a phosphoester bond?-strong chemical bond formed between the phosphate group of one nucleotide and the deoxyribose sugar of another
    - difficult to break
  66. 66What is the N-glycosidic bondbond linking the deoxyribose sugar and the organic base
  67. 67What is the bond joining two strands of DNA together?weak hydrogen bonds
  68. 68RNA-single stranded
    -uracil replaces thymine
    -ribose sugar instead of deoxyribose
  69. 69Types of RNA-mRNA: provides the template for protein synthesis during translation
    -tRNA: it brings amino acids and reads the genetic code during translation
    -rRNA: plays a structural and catalytic role during translation
  70. 70What is the genetic code?information present in DNA forms a molecular coded language known as the genetic code
  71. 71What is the codon?the basic unit of genetic code
  72. 72Protein Synthesis-Protein synthesis is the process in which cells make proteins
    -occurs in two stages: transcription and translation
  73. 73Transcriptionmulti step process where mRNA is formed (transcribed) from one of the DNA strands using RNA nucleotides from the cell's nucleus
    (learn steps in detail)
  74. 74Translationribosome attaches to mRNA. tRNA anticodon bonds with the complimentary codon on mRNA. As AA come in line, peptide bonds are formed & protein is formed

Information

Description
Year 1 Biochemistry Flashcards on Biochem- outcome 1, created by Hafsa Safi on 08/09/2022.
Created by
Hafsa Safi
Views
5
Rating

Feedback

What is it about?

What do you think of the new look?

How do you like it?