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TÉCNICAS DE PASTELERÍA

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Mind Map on TÉCNICAS DE PASTELERÍA, created by María Arroyo on 11/01/2018.
María Arroyo
Mind Map by María Arroyo, updated more than 1 year ago
María Arroyo
Created by María Arroyo over 6 years ago
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Resource summary

TÉCNICAS DE PASTELERÍA
  1. HARINAS
    1. LEVADURA
      1. AZÚCAR
        1. MERENGUE
          1. ITALIANO
            1. SUIZA
              1. FRANCESA
              2. CREMAS BÁSICAS
                1. CHANTILLY
                  1. INGLESA
                    1. MANTEQUILLA
                      1. PASTELERA
                      2. MASAS BÁSICAS BATIDAS
                        1. BIZCOCHO
                          1. PLUM CAKE
                            1. MAGDALENAS
                              1. PASTA CHOUX O DE LIONESA
                              2. MASAS BÁSICAS QUEBRADAS
                                1. PASTA QUEBRADA O SABLE
                                  1. PASTAS SECAS
                                  2. MASAS HOJALDRADAS
                                    1. CROISANTS
                                      1. HOJALDRE
                                      2. MASAS DE LEVADURA
                                        1. POSTRES FRIOS
                                          1. SALSAS Y COULIS
                                            1. PETITS FOURS Y MIGNARDISES

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