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Task Analysis Penny Hammond

13PHammond Hammond FoodTech GCSE English

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Task Analysis Penny Hammond

  1. Primary Research

    • Collecting Data
    • Experimenting
    • Questionnaires
    • Observations
  2. Secondary Research

    • Social Media
    • Books/Libraries
    • Using results from friends/colleagues
    • Videos
  3. Practical Investigation

    • Finding gluten content
      • Washing away the starch and weighing the remaining gluten
    • Using different types of flour
      • Plain Flour
      • Wholemeal Flour
      • Gluten Free Flour
      • Strong Flour
    • Equipment Needed
      • A knife
      • Mixing Bowls
      • A Baking Tray
      • Grease Proof Paper
    • Ingredients Needed
      • Different types of flours
      • Bowl of Hot Water
      • Bowl of Cold Water
  4. Analysis and Evaluation

    • Differentiating the weight between the dough balls and the washed dough - gluten - balls.
  5. Bibliograhy

    • Website
    • Page Number
    • Date
    • Author
    • Any other research done
  6. Evaluation of esults

    • Experiment 1
    • Experiment 2
    • Experiment 3
    • Experiment 4

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GCSE FoodTech Mind Map on Task Analysis Penny Hammond, created by 13PHammond Hammond on 03/10/2017.
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