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Cell Fractionation

Olivia Farrow Biology A Level English

Cell Fractionation

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Cell Fractionation

  1. Requirements of the solution?

    • Cold- Reduce enzyme activity that might break down the ogranelles
    • Isotonic- Prevents organelles bursting or shrinking as a result of osmotic gain or loss of water.
      • Has the same water potential as the original tissue.
    • Buffered- Maintain a constant pH.
  2. Homogenation

    • Cells are broken up by a homogeniser to release the organelles from the cell.
    • The resultant fluid is known as the homogenate
      • This is filtered to remove and complete cells and large pieces of debris
  3. Process where cells are broken up and the different organelles separated out

    • The techniques of cell fractionation and ultracentrifugation enables considerable advances in biological knowledge. They allowed a detailed study of the structure and function of organelles.
  4. ULTRACENTRIFUGATION

    • Process in which the homogenate is spun at a high speed to create a centrifugal force.
      • 1) Tube of filtrate is spun at low speed.
        • 2) Heaviest organelles, the nuclei, are forced to the bottom to form a thin sediment pellet.
          • 3) Supernatant is removed, leaving the sediment of nuclei.
            • 4) Supernatant is transferred to another tube, and spun in the centrifuge at a faster speed.
              • ~PROCESS IS REPEATED~
  5. Order of separation of organelles (and speed of centrifugation)

    • Nuclei- 1 000
      • Mitochondria- 3 500
        • Lysosomes- 16 500
          • Ribosomes- 100 000

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  • Cell Fractionation
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