Microwave

Microwave

Advantages
1. Warms Up Left overs
2. Defrosts Meat
3. Softens Brown Sugar
4. plumps raisins
5. Freshens Snacks and chips
6. Eliminates extra oils and fats in preparing foods
7. Cooks food quickly with a higher quality
Been around since 1945
Dishes acceptable for the microwave:
1. paper
2. plastic
3. glass
4. microwavable dishes
Dishes not acceptable for the microwave:
1. metal
2. Dishes with gold or silver on it
Acceptable Dish Coverings:
1. paper towels
2. Wax paper
3. plastic wrap
Foods that should not be microwaved:
1. Eggs in shells
2. pancakes
3. popcorn
4. canning foods
5. deep fry foods
6. large amounts of food
Tehchniques:
1. STirring
2. turning over
3. standing time
4. shielding
5. covering
6. rotatuing

Resource summary

	Created by elizabeth.mooers over 8 years ago