3843789
Description
Mind Map by blackburn.sammi, updated more than 1 year ago
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Created by blackburn.sammi
over 8 years ago
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Cooking Methods
- Cooking is the process of preparing food for eating
- Two main methods
- Dry-heat
- Uses direct or in-direct heat
- Direct:- grill; in-direct- oven
- Direct:- grill; in-direct- oven
- Uses direct or in-direct heat
- Moist-heat
- Barding- wrapping fat around it
- Larding- inserting fat inside
- Marinating- soak item in ingerdients
- Boiling
- Large bubbles
- Large bubbles
- Simmering
- Completely submerged on low temperature
- Completely submerged on low temperature
- Poaching
- Cooking between 160* F and 180* F
- Cooking between 160* F and 180* F
- Blanching
- Variation of boiling
- Variation of boiling
- Steaming
- Cooks by surrounding item with steam
- Cooks by surrounding item with steam
- Barding- wrapping fat around it
- Dry-heat
- Methods without fat
- Broiling
- Uses heat source from above food
- Uses heat source from above food
- Grilling
- Cooked on rack above heat source
- Cooked on rack above heat source
- Roasting
- Hot dry heat in the oven
- Hot dry heat in the oven
- Baking
- Hot dry heat in the oven
- Hot dry heat in the oven
- Broiling
- Methods with fat and oil
- Sauteing
- Small amount of fat over high heat
- Small amount of fat over high heat
- Pan- frying
- Small amount of fat with less intense heat
- Small amount of fat with less intense heat
- Stir-frying
- High heat with small amount of fat
- High heat with small amount of fat
- Deep-frying
- Submerged in hot oil
- Submerged in hot oil
- Sauteing
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