Cooking Methods

Alexis Fierman
Mind Map by Alexis Fierman, updated more than 1 year ago More Less
Alexis Fierman
Created by Alexis Fierman about 4 years ago
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Cooking Methods
1 Dry heat
1.1 direct heat
1.2 in-direct heat
1.3 without fat
1.3.1 broiling
1.3.1.1 high heat below heat source
1.3.2 grilling
1.3.2.1 above heat source
1.3.3 roasting
1.3.3.1 surrounded in heat
1.3.4 baking
1.3.4.1 in oven
1.4 with fat
1.4.1 sauteing
1.4.1.1 quick high heat
1.4.2 pan-frying
1.4.2.1 battered lower heat
1.4.3 stir-frying
1.4.3.1 high heat low fat
1.4.4 deep frying
1.4.4.1 batter and submerged in oil
2 moist heat
2.1 simmering
2.1.1 completely submerged moderate temperature
2.2 poaching
2.2.1 160-180 no bubbles
2.3 boiling
2.3.1 boiling temperature large bubbles
2.4 blanching
2.4.1 prepares food
2.5 steaming
2.5.1 surrounds with steam
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