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Measuring and Reading Recipes

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Mind map of Measuring and Reading Recipes
Gracie DeBord
Mind Map by Gracie DeBord, updated more than 1 year ago
Gracie DeBord
Created by Gracie DeBord over 6 years ago
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Resource summary

Measuring and Reading Recipes
  1. Measuring spoons come in 4 different sizes: tablespoon, teaspoon, 1/2 teaspoon, and 1/4 teaspoon.
    1. Measuring cups are used to measure dry or solid ingredients
      1. Come in sets of 4, 5 or 6 and they all include 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup but, sometimes you'll see 3/4 cup and 2/3 cup
      2. Liquid should be measured in measuring pitchers.
        1. One side has ounce and cup measurements and the other side has liters and milliLiters
        2. There are three teaspoons in one tablespoon and four tablespoons in 1/4 cup
          1. Zero out bowl measurements when using a scale so you don't get the wrong measurements
            1. Recipe is divided into three sections
              1. Top has the name of the recipe, maybe the oven temperature if it needs it, and the quantity (sometimes called the yield)
                1. The middle has the ingredients you will need
                  1. The bottom has the directions to make the recipe successful
                    1. Follow the directions exactly
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