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How to Measure Ingredients

Description

How to measure and read a recipe!
Kylee Murray
Mind Map by Kylee Murray, updated more than 1 year ago
Kylee Murray
Created by Kylee Murray over 6 years ago
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Resource summary

How to Measure Ingredients
  1. And Read a Recipe!
    1. 3 Areas on an Recipe:
      1. Top has the name of recipe, what to turn the oven to, and how much it makes
        1. Ingredients (how much)
          1. How to make the recipe
        2. How to Measure Dry Ingredients:
          1. Dry Ingredients can include: Flour, Sugar or Brown Sugar
            1. To measure large amounts, use a dry measuring cup. To measure small, use measuring spoons.
              1. Measuring spoons have Table Spoons And Teaspoons
                1. Table Spoons are larger and represented by a T or Tbsp.
                  1. Teaspoons are smaller and represented by a t or tsp
                    1. Their are 3 teaspoons in a Tablespoon
                    2. Measuring Cups have: 1 Cup, 1/2 Cup, 1/3 cup and a 1/4
                      1. 4 Tablespoons = 1/4 Cup
                    3. How to Measure Liquid Ingredients:
                      1. A Liquid Measuring cup has measurments in standard and metric
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