Order, Control, and Administer Supply of Stock

Description

Diploma work
michaelmarshall
Mind Map by michaelmarshall, updated more than 1 year ago
michaelmarshall
Created by michaelmarshall over 8 years ago
9
0

Resource summary

Order, Control, and Administer Supply of Stock
  1. Ordering Stock
    1. Find a Suitable Supplier
      1. Negotiations for Better Deals
        1. Market Trends
          1. In House Advertising For Discounted Stock
        2. Historical Data and Forecasting
          1. Establish Suitable PAR Levels
            1. Over Order
              1. Promos
                1. Incentives
                  1. Specials
                    1. Re-vise PAR levels
                    2. Under Order
                      1. Revise PAR Levels
                2. Liasing with Suppliers to Ensure Continuity of Supply
                  1. Meeting With Reps/Buying Group
                    1. Email/Phone inquiries
                  2. Monitoring Stock Delivery
                    1. Pairing up Invoice with Delivered Items
                      1. Temperature Checks
                        1. Time Of Day.
                          1. Is it on Time?
                            1. No
                              1. Reported
                                1. Failed Arrangment
                                2. Yes
                        2. Stock Level Processes
                          1. Determine Stock Movement
                            1. Fast
                              1. Increase PAR Levels
                              2. Slow
                                1. Promotions
                                  1. Incentives
                                    1. Specials
                                      1. Replace
                                      2. Sales Reports
                                    2. Stock Loss minimisation
                                      1. Stocktake
                                        1. Frequency
                                          1. Monthly
                                            1. Fortnightly
                                              1. Random
                                                1. Theft Prevention
                                              2. Electronic
                                                1. PDE Scanner
                                                  1. Efficient
                                                    1. Missing barcodes
                                                      1. Manual input
                                                    2. Computer Software
                                                      1. Accurate
                                                2. Stock Level Adjustment
                                                  1. Stock transfer Sheets
                                                    1. Wastage sheets
                                                    2. Established PAR Levels
                                                    3. Stock Distribution
                                                      1. Stock Transfer Sheets
                                                      Show full summary Hide full summary

                                                      Similar

                                                      Customer Service Quiz
                                                      Antonia Blankenberg
                                                      Food and Health Safety Introduction
                                                      Andrew Burke
                                                      Food Safety
                                                      Andrew Burke
                                                      Understanding the Effects of Customer Service
                                                      Antonia Blankenberg
                                                      Food and Health Safety Flashcards
                                                      Andrew Burke
                                                      Dealing with Customer Concerns and Issues
                                                      Antonia Blankenberg
                                                      Provide Service to Customers
                                                      nancy stokes
                                                      Dealing with Customers
                                                      Antonia Blankenberg
                                                      Key HACCP Terminology
                                                      Andrew Burke
                                                      Risk Assessment in the Workplace
                                                      Antonia Blankenberg
                                                      Defining Customer Service
                                                      Antonia Blankenberg