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Mind map

Order, Control, and Administer Supply of Stock

michaelmarshall Hospitality Management Diploma English

Mind map on Order, Control, and Administer Supply of Stock: ordering stock, supplier liaison and stock levels

Mind map: Order, Control, and Administer Supply of Stock

Map content

Order, Control, and Administer Supply of Stock

  1. Ordering Stock

    • Find a Suitable Supplier
      • Negotiations for Better Deals
        • Market Trends
        • In House Advertising For Discounted Stock
    • Historical Data and Forecasting
      • Establish Suitable PAR Levels
        • Over Order
          • Promos
          • Incentives
          • Specials
          • Re-vise PAR levels
        • Under Order
          • Revise PAR Levels
  2. Liasing with Suppliers to Ensure Continuity of Supply

    • Meeting With Reps/Buying Group
      • Email/Phone inquiries
  3. Monitoring Stock Delivery

    • Pairing up Invoice with Delivered Items
      • Temperature Checks
        • Time Of Day.
          • Is it on Time?
            • No
              • Reported
              • Failed Arrangment
            • Yes
  4. Stock Level Processes

    • Determine Stock Movement
      • Fast
        • Increase PAR Levels
      • Slow
        • Promotions
        • Incentives
        • Specials
        • Replace
      • Sales Reports
  5. Stock Loss minimisation

    • Stocktake
      • Frequency
        • Monthly
        • Fortnightly
        • Random
          • Theft Prevention
      • Electronic
        • PDE Scanner
          • Efficient
          • Missing barcodes
            • Manual input
        • Computer Software
          • Accurate
  6. Stock Level Adjustment

    • Stock transfer Sheets
      • Wastage sheets
    • Established PAR Levels
  7. Stock Distribution

    • Stock Transfer Sheets

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Diploma work
Created by
michaelmarshall
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