Flashcards
Food Tech
Flashcards do conjunto (8)
- 1CaramelisationBrowning of sugar
- 2ShortCrumbly
- 3GelatinisationWhen starch granules swell and absorb hot liquid
- 4FermentationProcess of converting carbohydrates to alcohol or acids using bacteria
- 5GlutenName for protein found in wheat
- 6KneadingStretching the gluten in dough
- 7CoagulationProcess of a liquid changing to a solid or semi solid state
- 8Raising agentSubstance that creates gas and causes the dough or batter to rise
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- Descrição
- FlashCards sobre Food Tech , criado por Emily Wren em 28-05-2018.
- Criado por
- Emily Wren
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