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Easton Schu Inglês 61 flashcards

Flashcards do conjunto (61)

  1. 1Garlic Breadbaguette brushed with
    *garlic butter,
    *parm,
    * paprika toasted to a golden crisp
    *Served in a bread basket
  2. 2Cheese Garlic Bread,garlic bread topped with
    mozz cheese, served with sunday sauce for dipping
  3. 3Sausage and Meatballs2 meatballs and 2 sausage links in Sunday Sauce,
    *topped with mozz.
    *served with a scoop of ricotta cheese in a small iron skillet
  4. 4Bruschetta Tuscanasliced baguette brushed with garlic butter, *topped with mozz- toasted to a light golden cover.
    *Topped with
    *fresh choppoed roma toms,
    *fresh garlic,
    *basil
    * salt and pepper
    * drizzled with EVOO.
    Served on an app plate. Topped with shaved parm, table should have balsamic vinegar.
  5. 5Grilled Artichokewhole artichoke cut in half,
    *steamed in lemon water
    *brushed with garlic butter and grilled.
    Served with roasted garlic and basil aioli ( roasted garlic, basil, salt&pep, lemon, mayo, EVOO)
  6. 6sauteed mushroomswhite mushrooms,
    *garlic
    *shallots
    * and butter in marsala win reduction
    *brought to the table sizzling.
    Served in a hot cast iron skillet, on a wooden serving platter. Table should have bread for dipping
  7. 7calamari frittirings and tentacles coated in seasoned flour, *fried to a golden brown,
    *tossed with parm
    * parsley
    * salt&pep
    * served with housemade marinara and lemon wedge. served in a large casserole dish.
  8. 8seared scallops2 jumbo seared sea scallops
    seasoned with
    *salt&pep
    *served over a bed of sauteed spinach
    * garlic
    * salt&pep
    *crushed red pepper
    * a touch of Italian vinaigrette.
    * server should garnish plate w/ lemon wedge
  9. 9steamed clamsmanila clams steamed in a white wine and butter sauce
    *with garlic
    *shallots topped with fresh parsley, served with 2 slices of garlic bread in a small pasta bowl
  10. 10agro dolce calamarishrimp and calamari rings and tentacles coated with seasonal flour
    * fried to a golden brown
    * tossed in a sweet and tangy glaze consisting *of Mai Ploy Chili sauce
    *garlic
    *crushed red pepper
    * sweet marinated italian peppers
    * golden raisins
    *pine nuts
  11. 11SALADSsalads
  12. 12House saladiceberg lettuce, sweet peppers, baby roma toms, cucumbers, sliced red onions, and carrots in a tangy house vin, sprinkled with parm and house made croutons
  13. 13caesar saladromaine lettuce
    *parm cheese
    *house made croutons in a caesar dressing. dressing is made with
    anchovies, parm cheese, mustard, egg yolk, EVOO, garlic, and a few other things
  14. 14caprese saladfresh roma tomatoes,
    * fresh mozz
    * and basil shingled and drizzled with EVOO lightly seasoned with salt and pep. served with a small side of pesto on the plate. server should bring balsaamic and oil to the table.
  15. 15roasted salmon saladassorted veggies over romaine lettuce. Assorted veggies normally consists of *zucchini
    *squash
    *baby roma toms
    *brocc
    *mushrooms
    *red bells
    *white onions
    *asapargus
    Salmon is oven roasted, seasoned w/ salt pep served with a house vin
  16. 16sauce optionssauce options
  17. 17marinaraveggie tom sauce, no meat cheese or wine are in the product of this sauce
  18. 18sunday sauce"mom-Mom sauce" starts by browning pork bones in the pot. the tom sauce is then built from there. using the drippings from the meat and meatball fat to flavor the sauce. this is not a meat in the sense that it does not have chunks of meat in the sauce, but its flavor is from the meat. This sauce IS made with red wine, and does have parm cheese in it. highly recommend to use for dishes with meat.
  19. 19bolognese- tradiontional italian bolognesemade with a 2:1 ratio ground beef and ground pork
    * browned and slow cooked
    * with a lot of red whine and a little bit of tomoato paste.
    * made thick with meat suace with a touch of cream before served over pasta
  20. 20aioloigarlic, evoo, and crushed red pepp
  21. 21arrabbiataspicy sauce. marina or sunday sauce with crushed red peppers
  22. 22alfredowhite sace made with butter, shallots, garlic, ceram, parm and romano cheese
  23. 23pink saucemarinara mixed with alfredo sauce. vodka sauce is a pink sauce but uses actual vodka in the production of the sauce
  24. 24basil pestofresh basil, garlic, pine nuts, parm cheese, and evoo, blended together. finished with a touch of cream before served over pasta or served as a raw pesto option
  25. 25pasta option(s)
  26. 26fra diablodiffers from arrabbiata in the usage of jalapeno, so this sauce has a serious kick . served over customers choice of pasta
  27. 27spagh & meatballschoice of pasta tossed in sunday sauce or marina. if preferred with 3 house made meatballs or 3 italian hot sausage links
    *
    meatballs- ground beef and pork made with bread soaked in milk, parm cheese, and fresh herbs.
    *
    sausage is not house made. mild italian sausage
  28. 28caprese angel hair pastaangel hair pasta tossed with garlic, basil, toms,crushed red peppers and fresh mozz in aioloi
  29. 29mom-mom's lasagna3 layers of pasta, sunday sauce, ricotta cheese, mozz, parm, and bolognes
  30. 30pasta puttanescachoice of pasta tossed w/ artichokes, sundried toms, black olives, and capers in aioloi sauce
  31. 31mushroom lingunieassorted whit mush sauteed in a marala wine reduction and finished with a touch of cream before being tossed with linguini pasta
  32. 32penne ala vodkavodka alfredo sauce combine with marinara to creat a creamy pink suace tossed with penne. shrimp or chikck is a delish add on for this dish
  33. 33bowties sausage and spinachcrumbled sweet italian sausge sauteed with spinach ina light wine, chicken stock broth tossed with farfalle pasta
  34. 34pasta primaveraassorted seasonal veggies sauteed with garlic and evoo. tossed with a choice of pasta in spicy aio
  35. 35Pesto Penne Chicken Florentinesauteed chick, farlic, shallots, spinach tossed with penne in a white cream pesto sauce
  36. 36fett alfredohouse made fett, in our signature alfredo sauce. can add chick or shrimp
  37. 37papperdelle bolognesehouse made pappardelle noodles tossed with a house made bolognese sauce.
  38. 38Fresh cheese raivoli and meatballshousemade ravs-6 four cheese(ricotta, mozz,parm and romano cheese) served with two housemade meatballs
  39. 39sausage and peppersraosted sausage, garlic, shallots, crushed red pepper, red bell pps. and white onions in sunday sauce and choice of pasta
  40. 40FISHFiSh
  41. 41linguini vongole-red or white* manilla clams in a white iwne, butter, clam, lemon juice sauce with garlic and shallots and tossed in linguini pasta.
    * manila clams, garlic, shallots steamed in marinara and a touch of white wine broth and tossed in linguini psta
  42. 42shrimp scampijumbo shrimp sauteed with garlic, lemon, butter, and white wine served over choice of pasta
  43. 43shrimp or scallops fra diabloseared sea scallops or jumbo shrimp served over diablo sauce over choice of pasta
  44. 44roasted salmon and spinachsalmon filet brushed w/ dijon mustard, topped with a mix of bread crumbs, parsley, garlic, lemon, and parm. roasted and served over a bed of spinach
  45. 45cioppinosalmon, shrimp, scallops, clams, king crab and fresh fish in a spicy marinara fish broth. served with a smll amount of linguini pasta in the bottom of the bowl
  46. 46CARNECARNE
  47. 47Parmesan-Chik-veal-eggplantCHIK/VEAL-floured and breaded then fried toa golden brown and topped with sun sauce mozzerella baked until gooey, served over choice of pasa
    *
    Eggplant- very thinly sauce floured and fried, layered with marinara or sun sauce, mozzerella and oarm cheese, baked until gooey. served over linguini or choice os pasta
  48. 48piccata-chik-veal-eggplantpounded thin, dredged in seasoned flour, sauteed in garlic, shallots, lemon ,chick stock, white wine, caper, butter sauce, served w choice of pasta in picatta sauce
  49. 49marsala-chik-vealpounded thin dredged in seasoned flower, sauteed in gar, shallots, butter, mushrooms, chicken stock and marsala win sauce. served over choice of pasta
  50. 50saltimbocca-chick-vealpounded thin, dredged in seasoned flour topped wit prosciutto, sage, and provolone, finished in a white wine, butter sauce, served over choice of pasta
  51. 51champagne chickpounded thin dredged in seasoned flour , sauteed with garlic shallots topped with mozz and roasted. finished in champ , chicken stock, served over risotto
  52. 52PizzaPizza
  53. 53NY Cheese Pizzapizza sauce traditional cheese
  54. 54margharitasauce, mozz, roma toms, garlic, basil
  55. 55peppsauce, mozz, parm, ramano. ricotta
  56. 56sausagesauce, mozz, crumbled sweet sausage
  57. 57pizza biancamozz, ricotta, garlic
  58. 58meat pizzacrumbled saus, pepp, housemade meatballs
  59. 59calzonemozz, ricc, prosciutto
  60. 60toppingspepp, saus, meatballs, mush, peppers, anchoives, roasted red pepp, red onions, brocc, spin,olives, extra mozz. pepperoncini, sundried tomoaotes, fresh tom
  61. 61speciality toppingsartihokes, prosciutto, ricotta cheese, meatballs

Informações

Descrição
FlashCards sobre Apps, criado por Easton Schu em 30-04-2019.
Criado por
Easton Schu
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