Summer Function

Summer Function

1. Time (clock)

   • How long with each meal take to cook ?
   • How much time will we have to cook all the meals?

2. Time of year

   • What food that is going to be avalible ?
   • Climate in which the food has to sit in

3. Meals

   • Entree
     • Easy, Simple and Light meals
     • Dose it suit the function idea
   • Main
     • More complex meals and More filling than entree
     • Dose it suit the function idea
   • Dessert
     • LIght, Sweet, Not too rich, Preferrable something cold depending on weather
     • Dose it suit the function idea

4. Table Setting

   • What cutlery is needed for each meal/ course?
   • What tables are needed for the function plan/ area ?

5. Decorations

   • What decorations or needed for the table settings ?
   • What decoration are needed for the venue/ place the function is being held to make it more like the theme?

6. Dietary requirements

   • Will the meals meet the requirements of dietary needs?
   • Can modifications be done?
   • how serous is the requirment?
     • Can it be that severe that it can not touch the wrong ingredients and has to be prepared separately?
   • Back up meals