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Mindmap

Gustation and Olfaction

Karen Pura Psychology Englisch

Gustation and Olfaction

Inhalt der Mindmap

Gustation and Olfaction

  1. Taste

    • four qualities
      • sweet
      • sour
      • bitter
      • salty
    • taste buds
      • chemical receptors concentrated along the edges and back surface of the tongue
    • umami increases sensitivity of other taste qualities
      • activated by proteins & monosodium glutamate
    • receptors are also found in the roof and back of the mouth
      • even people without a tongue can taste substances
      • hairlike structures project from the top of each cell into the taste pore (opening to the outside surface of the tongue)
      • when a substance is taken into the mouth, it interacts with saliva to form a chemical solution that flows into the taste pore
        • stimulates receptor cells
    • provides us with pleasure
    • has adaptive significance in discriminating between nutrients and toxins
      • newborns respond positively to sugar water and negatively to bitter substances
      • poisonous substances in nature have bitter tastes
        • hard wired into our physiology
      • sweet substances are more likely to occur in nutritious foods
  2. Smell

    • receptors for smell are long cells that project through the lining of the upper part of the nasal cavity and into the mucous membrane
    • our ability to discriminate between odours is not well understood
      • most popular theory is that olfactory receptors recognize diverse odours individually rather than by mixing of receptors
    • olfactory receptors
      • have receptor structures that resemble neurotransmitter binding sites on neurons
        • any of potential odour molecules can lock into sites that are tailored to fit them
          • receptors that fire send their input to olfactory bulb
            • forebrain structure immediately above nasal cavity
              • each odorous chemical excites only a limited portion of the olfactory bulb
                • odours are apparently coded in terms of the specific area of the olfactory bulb that is excited
    • pheromones
      • chemical signals found in natural body scents
        • may affect human behaviour in subtle ways
          • no solid evidence to prove that pheromone substances make humans "sexually irresistable"
    • menstrual synchrony
      • tendency of women who live together or are close friends to become more similar in their menstrual cycle

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  • Gustation and Olfaction

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Beschreibung
Psychology (Chapter Five: Sensation and Perception) Mindmap am Gustation and Olfaction, erstellt von Karen Pura am 07/12/2014.
Erstellt von
Karen Pura
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