Quiz

Choosing a Main Knife

Sean Harding 9 Fragen

Quiz starten

Dieses Quiz enthält Fragetypen, die sich im gewohnten Player öffnen.

Fragen in diesem Quiz (9)

1Which style of chef's knife is generally longer?
1. AWestern
2. BEastern
2Western chef's knives are often stronger thanks to their thick spine.
1. ARichtig
2. BFalsch
3Easter knives are traditionally beveled on both sides.
1. ARichtig
2. BFalsch
4Many santoku blades can be easily recognized by their [blank_start]fluted[blank_end] surface.
1. Afluted
5I need to cut through meat that may have bones, which knife is more up for the task?
1. AWestern chef's knife
2. BSantoku knife
6Santoku knives are better for cutting hard root vegetables because they are more common in eastern cuisine.
1. ARichtig
2. BFalsch
7Which blade has a wider face that can be used to transfer food from cutting board to pot?
1. AWestern chef's knife
2. BSantoku knife
8Knives with a [blank_start]tang[blank_end] that extends all the way to the end will have better balance.
1. Atang
2. Bbolster
3. Chandle
4. Dspine
9[blank_start]Harder[blank_end] steel will hold an edge for longer, while [blank_start]softer[blank_end] steel will be less likely to chip
1. AHarder
2. Bsofter

Beschreibung: Cooking (Equipment) Quiz am Choosing a Main Knife, erstellt von Sean Harding am 09/07/2017.
Autor: Sean Harding
Sprache: English
Aufrufe: 0
Schlagwörter: cooking equipment
Bewertung: Noch keine Bewertungen
Bewerte dieses Quiz
Bewerte dieses Quiz