Quiz

Choosing a Main Knife

Sean Harding 9 perguntas

Fazer o quiz

Este quiz tem tipos de pergunta que abrem no player de sempre.

Perguntas do quiz (9)

1Which style of chef's knife is generally longer?
1. AWestern
2. BEastern
2Western chef's knives are often stronger thanks to their thick spine.
1. AVerdadeiro
2. BFalso
3Easter knives are traditionally beveled on both sides.
1. AVerdadeiro
2. BFalso
4Many santoku blades can be easily recognized by their [blank_start]fluted[blank_end] surface.
1. Afluted
5I need to cut through meat that may have bones, which knife is more up for the task?
1. AWestern chef's knife
2. BSantoku knife
6Santoku knives are better for cutting hard root vegetables because they are more common in eastern cuisine.
1. AVerdadeiro
2. BFalso
7Which blade has a wider face that can be used to transfer food from cutting board to pot?
1. AWestern chef's knife
2. BSantoku knife
8Knives with a [blank_start]tang[blank_end] that extends all the way to the end will have better balance.
1. Atang
2. Bbolster
3. Chandle
4. Dspine
9[blank_start]Harder[blank_end] steel will hold an edge for longer, while [blank_start]softer[blank_end] steel will be less likely to chip
1. AHarder
2. Bsofter

Descrição: Cooking (Equipment) Quiz sobre Choosing a Main Knife, criado por Sean Harding em 09-07-2017.
Autor: Sean Harding
Idioma: English
Visualizações: 0
Etiquetas: cooking equipment
Avaliação: Ainda sem avaliações
Avalie este quiz
Avalie este quiz