Quiz
Soup Quiz
Fragen in diesem Quiz (10)
1What is a Gastric ?
- AA mixture of reduced Vinegar and Sugar used to enhance a Tomato soup or Sauce.
- BA blend of Basil, garlic and Oil used to finish a soup
- CA blend of cream and egg yolks to finish a cream or veloute soup
- DA blend of oil and Vinegar to used to flavor a soup.
2A Veloute Monorgueil is garnished with What?
- AA Chicken Veloute with a garnish of Tongue , chicken and mushrooms.
- BA Chicken Veloute Soup garnished with chicken and sweetcorn.
- CA Fish Veloute garnished with Mussels, shrimps and herring roe.
- DA Chicken Veloute garnished with a Paysanne of Vegetables and shredded sorrel.
3A consommé is made with what?
- AProtein Clarification, Stock and egg yolks.
- BProtein Clarification, stock and egg whites.
- CProtein Mousse and Water.
- DVegetable Puree and Ice.
4A liason is added to a Veloute soup at what stage?
- AWhen blending and cooking out the Roux.
- BPrior to straining/passing.
- CJust before service.
- DAt the table by the waiter.
5A diableton is served with which soup?
- ATomato
- BChicken and sweetcorn
- CFrench Onion
- DBorstch
6Which soup is traditionally served chilled?
- AVichysoisse
- BLobster Bisque
- CMutton Broth
- DMinestrone
7A Broth usually contains?
- AStock, cut Vegetables, a starch and a protein.
- BStock, Minced meat, potatoes, Pasta.
- CPuree of Vegetables and Croutons
- DSeafood and bacon.
8A Borstch is mainly flavoured with?
- ATurnip.
- BBeetroot.
- CCarrot.
- DRed Cabbage
9Cockie Leekie is a national dish of which country?
- AWales
- BScotland
- CIreland
- DEngland
10A Bisque is general flavoured with what?
- AChicken.
- BMollusc.
- CCrustacea.
- DWhite Fish.
Informationen
- Beschreibung
- Try this quiz to help you revise prior to your underpinning knowledge test. Do more research at http://en.wikipedia.org/wiki/Soup
- Autor
- simon stocker
- Sprache
- English
- Aufrufe
- 166
- Schlagwörter
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