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Soup Quiz

simon stocker 10 preguntas

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Preguntas del test (10)

  1. 1What is a Gastric ?Imagen de la pregunta 1
    1. AA mixture of reduced Vinegar and Sugar used to enhance a Tomato soup or Sauce.
    2. BA blend of Basil, garlic and Oil used to finish a soup
    3. CA blend of cream and egg yolks to finish a cream or veloute soup
    4. DA blend of oil and Vinegar to used to flavor a soup.
  2. 2A Veloute Monorgueil is garnished with What?Imagen de la pregunta 2
    1. AA Chicken Veloute with a garnish of Tongue , chicken and mushrooms.
    2. BA Chicken Veloute Soup garnished with chicken and sweetcorn.
    3. CA Fish Veloute garnished with Mussels, shrimps and herring roe.
    4. DA Chicken Veloute garnished with a Paysanne of Vegetables and shredded sorrel.
  3. 3A consommé is made with what?Imagen de la pregunta 3
    1. AProtein Clarification, Stock and egg yolks.
    2. BProtein Clarification, stock and egg whites.
    3. CProtein Mousse and Water.
    4. DVegetable Puree and Ice.
  4. 4A liason is added to a Veloute soup at what stage?Imagen de la pregunta 4
    1. AWhen blending and cooking out the Roux.
    2. BPrior to straining/passing.
    3. CJust before service.
    4. DAt the table by the waiter.
  5. 5A diableton is served with which soup?Imagen de la pregunta 5
    1. ATomato
    2. BChicken and sweetcorn
    3. CFrench Onion
    4. DBorstch
  6. 6Which soup is traditionally served chilled?Imagen de la pregunta 6
    1. AVichysoisse
    2. BLobster Bisque
    3. CMutton Broth
    4. DMinestrone
  7. 7A Broth usually contains?Imagen de la pregunta 7
    1. AStock, cut Vegetables, a starch and a protein.
    2. BStock, Minced meat, potatoes, Pasta.
    3. CPuree of Vegetables and Croutons
    4. DSeafood and bacon.
  8. 8A Borstch is mainly flavoured with?Imagen de la pregunta 8
    1. ATurnip.
    2. BBeetroot.
    3. CCarrot.
    4. DRed Cabbage
  9. 9Cockie Leekie is a national dish of which country?Imagen de la pregunta 9
    1. AWales
    2. BScotland
    3. CIreland
    4. DEngland
  10. 10A Bisque is general flavoured with what?Imagen de la pregunta 10
    1. AChicken.
    2. BMollusc.
    3. CCrustacea.
    4. DWhite Fish.

Información

Descripción
Try this quiz to help you revise prior to your underpinning knowledge test. Do more research at http://en.wikipedia.org/wiki/Soup
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