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Karteikarten

Unit 2 Flashcards

w q Englisch 41 Karten

Unit 2 Flashcards

Karten in diesem Stapel (41)

  1. 1ArcingSparks caused by putting microwaving metal
    BW    Arcing
  2. 2BakeTo cook food uncovered in the oven
    BW    Bake
  3. 3Balanced MealA variety of foods that provide proper nutrition
    BW    Balanced Meal
  4. 4BeatTo mix air vigorously into a mixture
    BW    Beat
  5. 5BlenderA tool with a base, container and blades to cut/liquefy food
    BW    Blender
  6. 6BoilTo heat a liquid at a high temperature until bubbles rise and break on the surface
    BW    Boil
  7. 7BurnerHeat travels through coils to cook food
    BW    Burner
  8. 8ChopTo cut food into small pieces
    BW    Chop
  9. 9CreamTo beat shortening or another fat into sugar until it is light and fluffy
    BW    Cream
  10. 10Cut InTo mix solid fat with a dry ingredient using a cutting motion
    BW    Cut In
  11. 11Dice/CutTo cut food into uniform cubes
    BW    Dice/Cut
  12. 12Dietary GuidelinesScience-based recommendations from USDA and HHS that urge people to live a healthier, more active lifestyle
    BW    Dietary Guidelines
  13. 13Dry Measuring CupsUsed to measure dry ingredients/solid food
    BW    Dry Measuring Cups
  14. 14Eating PatternFood choices made over the course of a day
    BW    Eating Pattern
  15. 15Expiration DateThe last day a food should be eaten
    BW    Expiration Date
  16. 16FlatwareFork, knife, teaspoon
    BW    Flatware
  17. 17FDAEnsures safety of food excluding meat, eggs, and poultry
    BW    FDA
  18. 18Generic BrandNot a name brand
    BW    Generic Brand
  19. 19GrateTo cut finely into pieces using a grater
    BW    Grate
  20. 20KneadTo press dough using the heels of your hands
    BW    Knead
  21. 21LegumesDry peas/beans
    BW    Legumes
  22. 22LevelDrag a straight-edge spatula over a measuring cup
    BW    Level
  23. 23Liquid Measuring CupTransparent cup with a spout for measuring liquids
    BW    Liquid Measuring Cup
  24. 24Measuring SpoonsUsed to measure small amounts of liquids/dry ingredients
    BW    Measuring Spoons
  25. 25Microwave Standing TimeTime right after cooking where heat causes food to continue to cook
    BW    Microwave Standing Time
  26. 26Mix/BlendTo combine ingredients until the mixture has a uniform appearance
    BW    Mix/Blend
  27. 27National Name BrandA name brand product sold across the nation
    BW    National Name Brand
  28. 28Nutrient Dense FoodFood that provides large amounts of nutrients to calories
    BW    Nutrient Dense Food
  29. 29Pare/PeelTo remove the skin from a fruit/veggie
    BW    Pare/Peel
  30. 30Place SettingWhere utensils should be set on a table
    BW    Place Setting
  31. 31RecycleAn item that is adapted to a new use
    BW    Recycle
  32. 32Renewable ResourcesResources that can be replenished quickly
    BW    Renewable Resources
  33. 33SautéCooking small pieces of food over low-medium heat with a small amount of fat
    BW    Sauté
  34. 34Sell/Pull DateDate at which food should last be sold
    BW    Sell/Pull Date
  35. 35SiftTo shake or pull through a wire strainer to add air/remove lumps
    BW    Sift
  36. 36SimmerTo heat liquid just below boiling point
    BW    Simmer
  37. 37SoftenedTo bring butter, margarine or cream cheese to room temperature
    BW    Softened
  38. 38Solid FatsButter, margarine, shortening
    BW    Solid Fats
  39. 39SteamCooking food over the boiling water in a pan
    BW    Steam
  40. 40Unit PricePrice per unit on an item
    BW    Unit Price
  41. 41USDAAgency that enforces standards for the quality and wholesomeness of meat, poultry and eggs
    BW    USDA

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Unit 2 Flashcards
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