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0654 Topic B4 Nutrition

Jeffrey Piggott 21 questions Updated 6 Apr 2018

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  1. 1 Fats and [blank_start]carbohydrates[blank_end] both provide the body with energy, but fats can provide [blank_start]twice[blank_end] as much
    as carbohydrates. Excess fats can be stored in the body but carbohydrates must be changed
    into [blank_start]glcogen[blank_end] or fat before they can be stored. The main types of carbohydrates are starch , sugar and [blank_start]cellulose[blank_end] Examples of foods rich in starch are butter, cheese and fatty meat.
    foods rich in fat are [blank_start]……..[blank_end] and [blank_start]……..[blank_end]
    1. Acarbohydrates
    2. Blipids
    3. Cproteins
    4. Dminerals
    5. Etwice
    6. Ften times
    7. Gonly half
    8. Hglycogen
    9. Iamino acids
    10. Jglucose
    11. Kcellulose
    12. Lcellotape
    13. Mcarbohydrase
    14. Nbutter
    15. Opotatoes
    16. Plollies
    17. Qfish
    18. Rcheese
    19. Stomatoes
    20. Tlemons
  2. 2In a balanced diet, which constituents provide most energy?



    1. AA carbohydrate and protein
    2. BB fat and carbohydrate
    3. CC fat and fibre
    4. DD vitamins and protein
  3. 3 The table shows some information about enzymes found in the human alimentary canal.
    Select the correct answer that completes each space (A-H) in the table.
    A: [blank_start]............[blank_end] B :[blank_start].............[blank_end] C: [blank_start]............[blank_end] D: [blank_start]...........[blank_end] E: [blank_start]............[blank_end] F: [blank_start].............[blank_end] G: [blank_start]...........[blank_end] H: [blank_start]............[blank_end]
    Image for question 3
    1. Aprotease
    2. Bamylase
    3. Clipase
    4. Dpepsinogen
    5. Eglucose
    6. Flarge fat molecules
    7. Gproteins
    8. Hstarch
    9. Icarbo acids
    10. Jamino acids
    11. Kmaltose
    12. Lfatty acids & glycerol
    13. Mglycase
    14. Nprotease
    15. Ocarbohydrase
    16. Plipase
    17. Qstomach only
    18. Rpancreas only
    19. Sliver
    20. Tboth stomach and panceas
    21. Ucarbohydrates
    22. Vlipids
    23. Wproteins
    24. Xvitamins
    25. Yfattyase
    26. Zlipase
    27. AAglycocarbase
    28. ABlipidase
    29. ACLipids
    30. ADCarbohydrates.
    31. AEProteins
    32. AFWater
  4. 4The table shows the amount of protein and fat in 100 g samples of some foods.
    Which foods are the best value for body-building?
    Image for question 4
    1. Abread and meat
    2. Bbread and potato chips
    3. Cmeat and eggs
    4. Dmeat and fish
  5. 5The diagram shows the human alimentary canal.
    Proteases are produced by structure Q .
    What is structure Q and what nutrient does protease digest?
    Image for question 5
    1. AA
    2. BB
    3. CC
    4. DD
  6. 6The diagram shows the alimentary canal of a dog.
    Where does egestion occur?
    Image for question 6
    1. AA
    2. BB
    3. CC
    4. DD
  7. 7A food contains reducing sugar, but no starch.
    What colours will be obtained if samples of the food are tested with Benedict's reagent and with iodine solution?
    Image for question 7
    1. AA
    2. BB
    3. CC
    4. DD
  8. 8The diagram shows how a large food molecule is changed into smaller molecules.
    What is process X?
    Image for question 8
    1. Aabsorption
    2. Bchewing
    3. Cdigestion
    4. Degestion
  9. 9An elderly person has broken several bones. The doctor advises him to drink more milk.
    What is the reason for this advice?
    1. AMilk helps to prevent dehydration.
    2. BMilk is a good source of calcium.
    3. CMilk is a good source of iron.
    4. DMilk is low in fat.
  10. 10Muscle wastage, lack of growth and the accumulation of fluid in tissues are conditions which result from the lack of nutrient X in the diet.
    What is nutrient X?
    1. Acalcium
    2. Bcarbohydrate
    3. Cfat
    4. Dprotein

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Description
Quiz for IGCSE Coordinated Sciences Topic B4.
Language
English
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812
History
Created on 17 Dec 2016 · updated on 6 Apr 2018
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