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Chapter 1

Alicia Suzanne English 16 cards

Cards in this deck (16)

  1. 1Modelconceptual simplification of a real life situation
  2. 2systemcollection of interrelated parts or subsystems unified by design to obtain one or more objectives
  3. 3inputany human, physical, or operational resource required to complete objectives
  4. 4transformationaction/activity to change inputs into outputs
  5. 5outputthe result of transforming input into achievment
  6. 6internal controlplans, goals, standards, policies, and procedures
  7. 7external controllocal state and federal regulations or contracts with outside companies
  8. 8controlprovides standards used in evaluations, ensures resources are being used efficiently
  9. 9memorystored info of a system's operations
  10. 10feedbackcontinually receiving information from internal and external sources
  11. 11open systemscontinual interaction with the environment
  12. 12interdependencyeach part relies on the other parts of the system
  13. 13equifinalitydifferent inputs creating similar outputs y changes transformation process
  14. 14subsystemcomplete system within itself that is a part of a larger system, but cannot function independently
  15. 15Four types of Resources:1. Human
    2. Materials
    3. Facilities
    4. Operational
  16. 16linking processesdecision making, communication, and balance

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UA FoodService Management
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Alicia Suzanne
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