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breaking down food

originalchild additional science English 38 cards

Cards in this deck (38)

  1. 1the digestive system breaks down large insoluble molecules into ?smaller molecules
  2. 2what does the chemical breakdown of food depend ondigestive enzymes
  3. 3name the 3 types of food moleculescarbs, proteins and fats
  4. 4name some carbs ?bread potatoes rice
  5. 5what are carbs made ofh2o , c ,o2
  6. 6what is the simplest carbsugar
  7. 7how does sugar develop into starchit is built up
  8. 8name a complex carbstarch
  9. 9what are digestive enzymes that break down carbs are calledcarbohydrase
  10. 10name another group of carbohydrasesamylase
  11. 11what is amylases jobbreak down starch into sugar
  12. 12when starch is broken down into sugar wheere can it be absorbedsmall intestine
  13. 13starch into sugar can be broken down in g_______glucose by other carbohydrates
  14. 14where is amylase present and made and releasedsaliva and made in the pancreas and released into the small intestine
  15. 15what enzyme breaks down proteinsprotease
  16. 16describe the process protease to amino acidsprotease(enzymes) -->shorter chains -->amino acids
  17. 17name a protease in the stomachpepsin
  18. 18what type of conditions does pepsin work best atacidic
  19. 19what is the ph of the acid produced in the stomachph 2-3
  20. 20what does the optimum of a ph meanreached its limit everything will stay at a constant
  21. 21why is ph 2-3 a good condition for pepsinit can break down protein as fast a possible
  22. 22is the small intestine an alkaline or antacidalkaline
  23. 23what is the small intestines best working conditionph 8
  24. 24what enzymes digest fatslipases
  25. 25what is produced by lipase'sfatty acids and glycerol
  26. 26what is formed by fats and oils trying to mixglobules
  27. 27globules form?watery digestive juices
  28. 28what do large globules have ?small surface areas to volume ratio
  29. 29largue globules have small surface area to volume ratio meaning?lipases can ony break fat molecules slowly
  30. 30where is bile fromgall bladder
  31. 31what forms an emulsionbile breaks down the large globules into tiny droplets
  32. 32bile e______ fatemulsifies
  33. 33what is good about having a large surface areathe smaller droplets allow the lipase break down the fat molecules rapidly
  34. 34when is bile releasedafter a fatty meal
  35. 35what makes faeces brownBILE
  36. 36what makes faeces brownBILE
  37. 37what word ending are usually enzymease
  38. 38name two jobs for bileneutralises the acid from the stomach.
    produces a slightly alkaline environment

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Edexcel additional science
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originalchild
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