Fichas
Food Technology
Fichas del conjunto (12)
- 1What is protein?Macronutrient: Made from amino acids
20 amino acids your body needs
Adults: 8 are essential
Children: 10 - 2Functions of proteinGrowth & Repair
Extra protein used for energy
Enzymes
Antibodies: fight infections - 3Protein AlternativesTofu
Tempeh: from fermented whole soya beans
TVP
Mycoprotein (Quorn) - 4Sources of proteinHBV
- Meat, Poultry, Fish, Shellfish, eggs, milk, diary foods, soya beans, quinoa
LBV
- Nuts, seeds, cereals (wheat, rice, oats, barley, rye), beans and lentils, sorghum, gelatine sheets and powder - 5Protein Complementation- beans on toast
- rice and bean salad
- vegetarian tortilla wraps
- lentil soup
-nut butter on bread - 6Define globalisationThe process by which businesses or other organisations develop international influence or start operating on an international scale
- 7Types of vegetarian- Semi or demi
- Lacto-ovo
-Ovo
- vegans - 8Characteristics of semi vegetariansdon't eat red meat but will eat fish and poultry
- 9Characteristics of lacto-ovono red meat, poultry, fish but diary products and eggs
- 10Characterisitics ovono red meat, poultry, fish or eggs but diary products
- 11Define Coeliac diseaseReaction to eating gluten which is found in wheat.
- Bread
-Biscuits
_cakes
- Pasta - 12—
Información
- Descripción
- Fichas sobre Food Technology , creado por coral chan el 09/01/2017.
- Creado por
- coral chan · ene 2017
- Actualizado
- 10 ene 2017
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