Fichas
Traditional Menu, Fin-Fish Selection
Fichas del conjunto (7)
- 1Fin-Fish SelectionSalmon, North Atlantic
Cod or Haddock, North Atlantic
Captain's Platter
Tilapia & Crab AuGratin
Mixed Grille
Ahi Tuna, South Pacific - 2Salmon, North AtlanticFresh Salmon grilled with teriyaki glaze, served over Szechwan style fresh green bean blend
- 3Cod or Haddock, North AtlanticBroiled in lemon wine or fried
or
Top your broiled fish with crabmeat stuffing $6 - 4Captain's PlatterFive jumbo shrimp paired with whitefish crispy fried wit ha side of tarter and cocktail sauce.
- 5Tilapia & Crab AuGratinTopped with Alaskan Crabmeat, Romano and Provolone cheese oven-baked with fresh bread crumbs in lemon wine sauce
- 6Mixed GrilleSalmon, Ahi Tuna and Mahi blackened and drizzled with citrus sauce over pilaf
- 7Ahi Tuna, South PacificPeppercorn crusted, prepared medium rare and served with wasabi, sweet soy and fresh pickled ginger
Información
- Descripción
- What the guest will read when looking at traditional menu.
- Creado por
- Jimmy Driscoll
- Visitas
- 10
- Etiquetas
- Valoración