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Meat Quiz

simon stocker 10 preguntas 3,0 (1 valoración)

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Preguntas del test (10)

  1. 1A Tournedo is What?Imagen de la pregunta 1
    1. AA Steak.
    2. BA Chop.
    3. CAn Escalope.
    4. DA Offal.
  2. 2Which group below are Prime First Class Roasting Joints?Imagen de la pregunta 2
    1. ABelly, Thick Flank, Lamb Shoulder, Best end of lamb.
    2. BFillet, Pork Loin, Lamb Saddle, Sirloin.
    3. CRib of Beef, Rump, Loin, Belly.
    4. DLamb Leg, Sirloin, Lamb Breast, Topside.
  3. 3Which group of Joints below are good for Braising?Imagen de la pregunta 3
    1. ABelly, Shoulder, Rack, Fillet.
    2. BShank, Loin, Sirloin, Shoulder.
    3. CTopside, Shoulder, Ox Cheek, Belly.
    4. DFillet, Rack, Leg, Rump.
  4. 4A Steak Tartare is made from which Meat?Imagen de la pregunta 4
    1. AFillet of Beef.
    2. BFillet of Pork.
    3. CFillet of Lamb.
    4. DFillet of Veal.
  5. 5What does the term Chining mean?Imagen de la pregunta 5
    1. ATo cook in the chines style.
    2. BTo Bone out a leg.
    3. CTo split Best end in half.
    4. DTo bone a Sirloin.
  6. 6The Quality Points of Beef are which of the group below?Imagen de la pregunta 6
    1. AGood coating of Skin, Marbling, Tacky flesh, Fresh Smell.
    2. BPliable Breast Bone, Good Layer of Marbling, Pink Flesh, Fresh Smell.
    3. CGood Marbling, Brown to red Flesh, Creamy looking Fat, Fresh Smell.
    4. DRed Flesh, Good Marbling, Tacky Flesh, Beefy Smell.
  7. 7A Bitok A La Russe is a kind of what?Imagen de la pregunta 7
    1. AKebab.
    2. BBurger.
    3. CPie.
    4. DCroquette.
  8. 8A Leg of Mutton cut comes from which Meat?Imagen de la pregunta 8
    1. ALamb.
    2. BVeal.
    3. CPork.
    4. DBeef.
  9. 9An Oxtail is best cooked by which methods?
    Imagen de la pregunta 9
    1. ARoasting.
    2. BGrilling.
    3. CSteaming.
    4. DBraising.
  10. 10Entrecote, Hanger, Skirt and Point are all types of what?Imagen de la pregunta 10
    1. AChops.
    2. BCutlets.
    3. CSteaks.
    4. DEscalopes.

Información

Descripción
use this quiz to revise for your forthcoming underpinning knowledge test
Idioma
English
Visitas
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Valoración
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