¡GoConqr estrena diseño! Cuéntanos qué te parece.

Regístrate gratis

Test

Fish Quiz

simon stocker 10 preguntas 3,8 (4 valoraciones)

Hacer el test

Preguntas del test (10)

  1. 1What type of fish is featured in this photograph?Imagen de la pregunta 1
    1. ATurbot.
    2. BBrill.
    3. CDover Sole.
    4. DPlaice.
  2. 2Which group of fish below are suitable for crumbing or coating in batter and deep frying?Imagen de la pregunta 2
    1. ATrout, Salmon, Tuna, Plaice.
    2. BHaddock, Cod, Whiting, Pollock.
    3. CMackerel, Herring, Brill, Haddock.
    4. DSalmon, Trout, Herring, Cod.
  3. 3Which fish from the list below can you serve with its internal organs.Imagen de la pregunta 3
    1. ASalmon.
    2. BPlaice.
    3. CRed Mullet.
    4. DTilapia.
  4. 4A Paupiette Farcie is which of the preparations below?Imagen de la pregunta 4
    1. AA stuffed rolled fillet of white fish.
    2. BA folded and stuffed fillet of white fish.
    3. CA plait of white fish.
    4. DA stuffed supreme of white fish.
  5. 5A fish prepared En Colere is prepared how?Imagen de la pregunta 5
    1. AFilleted and breadcrumbed and deep fried.
    2. BA whole fish split down the middle back bone removed rolled up and crumbed and deep fried.
    3. CA fish bent round and secured through the eye sockets or in it's mouth breaded and deep fried.
    4. DA breaded plait of fish deep fried.
  6. 6A darne of salmon is prepared how?Imagen de la pregunta 6
    1. ACut through flesh and bone of a round fish served as a steak.
    2. BA whole stuffed fillet.
    3. CA cut through a fillet on a slant.
    4. DA cut through flesh and bone of a flat fish served as a steak.
  7. 7A whole salmon which will be served cold is best poached in a what?Imagen de la pregunta 7
    1. ABouillion.
    2. BA stock.
    3. C Court bouillon.
    4. DA Cuisson.
  8. 8Which flat fish generally has it's dark skin ripped off, rather than skinned with a knife?Imagen de la pregunta 8
    1. ADab.
    2. BTurbot.
    3. CHalibut.
    4. DDover Sole.
  9. 9A Matelotte is considered to be prepared mostly with which fish?Imagen de la pregunta 9
    1. ASalmon.
    2. BMonkfish.
    3. CSole.
    4. DEel.
  10. 10Which group below indicates the quality points of a fresh fish?Imagen de la pregunta 10
    1. ABright eyes protruding, brown gills, no sea slime, scales intact, no abrasions , good sea smell.
    2. BBright eyes protruding, red gills, sea slime, scales missing, no abrasions , good sea smell.
    3. CFat belly, red gills, good coating of sea slime, scales intact, no abrasions , smells fishy.
    4. DBright eyes protruding, red gills, good coating of sea slime, scales intact, no abrasions , good sea smell.

Información

Descripción
Try this fish quiz to hel you revise for your u spinning tests
Idioma
English
Visitas
325
Valoración
3,8 de 5 · 4 valoraciones
Valora este test
Valora este test

Escríbenos

¿Sobre qué es tu mensaje?

¿Qué te parece el nuevo diseño?

¿Te gusta?