Microwave

Description

Everything you need to know about Microwaves!
Kylee Murray
Mind Map by Kylee Murray, updated more than 1 year ago
Kylee Murray
Created by Kylee Murray over 8 years ago
18
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Resource summary

Microwave
  1. Advantages
    1. Warms up leftovers
      1. Faster
        1. Tastes Better
          1. Retains Nutrients
          2. Defrosts Meat
            1. Use immediately
              1. Large Items stand for complete defrosting
              2. Eliminates extra oils and fats
                1. Quickly!
                2. Since 1945!
                  1. How does it work?
                    1. Food has dipolar molecules
                      1. Works like magnets
                      2. The microwaves vibrate the molecules back and forth.
                        1. This rapid movements produces heat
                      3. Techniques:
                        1. Stirring
                          1. Covering
                            1. Turning Over
                              1. Select foods of same size
                                1. Pricking
                                  1. Rotating
                                    1. Arrange Food in circular shape
                                      1. Shielding
                                      2. Acceptable Dishes:
                                        1. paper
                                          1. plastic
                                            1. Glass
                                              1. Microwaveable Dishes
                                              2. UnAcceptable Dishes
                                                1. Metal
                                                  1. Dishes with gold or silver
                                                  2. Acceptable Covers
                                                    1. paper Towels (absorb moisture)
                                                      1. Wax paper(holds in some moisture
                                                        1. Plastic wrap (holds in moisture)
                                                        2. Foods cook from outside to inside
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