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Mind map

Sustainable management

Robyn Ellis Biology A2 English

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Sustainable management

  1. Managing timber production

    • Small-scale
      • coppicing, the stem of a deciduous tree is cut close to the ground
        • = new shoots to grow from the cut surface -> matured stems
          • these stems can be used for fencing, firewood ect
      • pollarding, cutting the stem higher up to prevent deers eating the new shoots
        • this provides a constant supply of wood
      • do a rotation of differing sections of woodland so that there is a constant supply of small stems
        • some trees called standards are left to grow big and are used to supply large pieces of timber
        • good for biodiversity since left unmanaged succession would happen
          • blocking out light = small plant to die
    • Large-scale
      • used to destroy all the trees in one area at once
        • destroying habitats
        • reduce soil minerals
          • no carbon/ nitrogen cycle to maintain minerals
        • leaves soil susceptible to erosion
          • no trees = excess water = soil washed away into waterways = pollution
      • now leaves 50-100 years before felling areas
        • time consuming / not cost effective
      • modern forestry
        • all harvested trees must be replaced
        • forest must maintain its ecological functions eg biodiversity, climate
        • local people should benefit
        • trees can be selected
        • to get as much wood as possible
          • control pests and pathogens
          • only plant species in their prime environments
          • position trees opt. distance apart so less competition for light
  2. Managing fish stocks

    • Aquaculture
      • cultivation under controlled conditions, salt and fresh water
      • restrict the impact of oceanic fish stock
      • can feed more people than the traditional way
    • Fisheries
      • high economic value from sales and jobs
      • The Marine Stewardship council proposed 3 principles for sustainable management of fisheries
        • must adapt to changes in circumstances + comply with all regulations
        • must take place at a level so it can be continued indefinitely
          • the optimum is to keep populations at the carrying capacity for their environment ,', harvest the excess
        • must maintain the ecosystem (function, productivity, structure, diversity), so there is no permanent damage on the habitat
  3. higher population = more intensive methods to get resources = disrupting the ecosystem = reduced biodiversity = destroying resources = not sustainable

  4. conflict between our need for resources and conservation of areas eg need for wood but the economic benefit can be maintained by sustainable sources

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A2 Biology (6.6 Populations and sustainability A2) Mind Map on Sustainable management, created by Robyn Ellis on 30/08/2016.
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Robyn Ellis
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