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Spoons and Spatulas

Sean Harding 8 questions

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Questions in this quiz (8)

1I need to remove the scum from a stew, I should use a:
1. ASpider
2. BSkimmer
3. CSlotted spoon
4. DSolid spoon
2The offset angle of a [blank_start]ladle[blank_end] means it does not have to be twisted around while being used.
1. Aladle
3Spiders have traditionally been used to remove froth from stews.
1. ATrue
2. BFalse
4Ice cream scoops need to be [blank_start]sturdy[blank_end] in order to portion frozen food.
1. Asturdy
2. Bsharp
3. Cwide
4. Dlight
5Fish spatulas have an easier time getting under delicate items thanks to their...
1. Asharp, flexible blade
2. Bserrated edge
3. Csturdier construction
6Turners are often made using wood to protect the surface of the pan.
1. ATrue
2. BFalse
7Label the utensils in this picture
1. Aspatula spoon
2. Bscraper
3. Cscraper
8Label the utensils in this picture
1. ASolid spoon
2. BSolid turner
3. CLadle
4. DSkimmer
5. ESlotted spoon
6. FPasta spoon
7. GSlotted turner

Description: Cooking (Equipment) Quiz on Spoons and Spatulas, created by Sean Harding on 09/07/2017.
Author: Sean Harding
Language: English
Views: 0
Tags: cookingequipment
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