Which group of Pasta are generally filled?

Cannelloni, Tortelinni, Ravioli, Cappelletti

Penne, Macaroni, Rigatoni, Conchiglie

Spghetti, Pappardelle, Linguini, Vermicelli

Gnocchi can be served in many ways, what group from those below are the traditional styles of serving Gnocchi.

Parisienne, Piedmontaise, Romaine

Andalusian, Cantonese, Parisienne.

Quiz

simon stocker 10 Fragen

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1What type of Flour is best used to make a Pasta dough?
1. A00 Flour
2. BBread Four
3. CSelf Raising Flour
4. DPlain Flour
2What type of Pasta is featured in the Photograph?
1. ACapelletti
2. BRavioli
3. CTortellini
4. DAgnolotti
3What of these pasta dishes is a baked dish.
1. ASpgahetti Alfredo
2. BLasagna Al Forno
3. CGigli Arabiatta
4. DFetucinni Carbonara
4Which group of Pasta are generally filled?
1. ACannelloni, Tortelinni, Ravioli, Cappelletti
2. BPenne, Macaroni, Rigatoni, Conchiglie
3. CSpghetti, Pappardelle, Linguini, Vermicelli
5What is the Farinaceous dish in the photograph?
1. AGnocchi
2. BSemolina
3. CPolenta
4. DCongee
6Gnocchi can be served in many ways, what group from those below are the traditional styles of serving Gnocchi.
1. AParisienne, Piedmontaise, Romaine
2. BRomaine, Sicilian, Tuscan
3. CTurin, Florentine, Genovese
4. DAndalusian, Cantonese, Parisienne.
7A Pasta served from Bologna generally contains what?
1. ASeafood
2. BMushrooms
3. CMeat
4. DVegetables
8The term Al Dente generally means what?
1. AServed in a sauce.
2. BServed Rechauffe
3. CServed with a bite
4. DServed soft
9Spätzle has it's orgins from what country?
1. AItaly
2. BSpain
3. CHungary
4. DGermany
10Polenta is derived form which cereal?
1. ACorn.
2. BWheat.
3. CSpelt.
4. DRice.

Beschreibung: Use this quiz to help you revise for your underpinning knowledge tests
Autor: simon stocker
Sprache: English
Aufrufe: 460
Schlagwörter: culinary arts cooking pasta cookery level 2 and 3
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