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Pasta and Farinaceous Dish Quiz
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Questions in this quiz (10)
1What type of Flour is best used to make a Pasta dough?
- A00 Flour
- BBread Four
- CSelf Raising Flour
- DPlain Flour
2What type of Pasta is featured in the Photograph?
- ACapelletti
- BRavioli
- CTortellini
- DAgnolotti
3What of these pasta dishes is a baked dish.
- ASpgahetti Alfredo
- BLasagna Al Forno
- CGigli Arabiatta
- DFetucinni Carbonara
4Which group of Pasta are generally filled?
- ACannelloni, Tortelinni, Ravioli, Cappelletti
- BPenne, Macaroni, Rigatoni, Conchiglie
- CSpghetti, Pappardelle, Linguini, Vermicelli
5What is the Farinaceous dish in the photograph?
- AGnocchi
- BSemolina
- CPolenta
- DCongee
6Gnocchi can be served in many ways, what group from those below are the traditional styles of serving Gnocchi.
- AParisienne, Piedmontaise, Romaine
- BRomaine, Sicilian, Tuscan
- CTurin, Florentine, Genovese
- DAndalusian, Cantonese, Parisienne.
7A Pasta served from Bologna generally contains what?
- ASeafood
- BMushrooms
- CMeat
- DVegetables
8The term Al Dente generally means what?
- AServed in a sauce.
- BServed Rechauffe
- CServed with a bite
- DServed soft
9Spätzle has it's orgins from what country?
- AItaly
- BSpain
- CHungary
- DGermany
10Polenta is derived form which cereal?
- ACorn.
- BWheat.
- CSpelt.
- DRice.
Information
- Description
- Use this quiz to help you revise for your underpinning knowledge tests
- Author
- simon stocker
- Language
- English
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