What Indication do you look for in a Fresh Egg?

Good smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.

Egg smell, runny albumen, white shell.

Egg yolk is in 2 pieces, brown shell, watery white.

Egg shell completely round, double yolk, cloudy white

The term Baveuse means?

The Egg is cooked until it is dry.

The Egg has been coloured by heat.

Just below simmering point of water.

Quiz

simon stocker 10 Fragen 1,0 (1 Bewertung)

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1What Indication do you look for in a Fresh Egg?
1. AEgg smell, runny albumen, white shell.
2. BGood smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
3. CEgg yolk is in 2 pieces, brown shell, watery white.
4. DEgg shell completely round, double yolk, cloudy white
2The term Baveuse means?
1. AThe Egg is overcooked.
2. BThe egg is moist when cooked.
3. CThe Egg is cooked until it is dry.
4. DThe Egg has been coloured by heat.
3An Omelette Souffle en Surprise
1. AA Flat Omelette
2. BA stuffed Omelette
3. CA Baked Alaska
4. DA rolled Omelette
4An Omelette Arnold Bennett is finished by?
1. AGlazing with sauce Mornay.
2. BColouring with a gas gun
3. CGarnishing with Julienne.
4. DGratinating with sugar
5A Egg Benedict is coated with which sauce?
1. AMornay
2. BHollandaise
3. CMayonnaise
4. DMustard
6An Oeuf Dur is a cooked egg using what cookery principle?
1. AHard Boiled
2. BPoached
3. CSoft Boiled
4. DBaked
7What food bacteria is commonly associated with eggs?
1. AClostridium botulinum
2. BBacillus Cereus
3. CSalmonella
4. DE-Coli
8Poached eggs are cooked in?
1. AA Rolling Boil.
2. BTepid Water.
3. CHot Oil.
4. DJust below simmering point of water.
9Oeuf Sur La Plat is cooked by which method?
1. ABaking.
2. BFrying.
3. CDeep Frying.
4. DPoaching.
10Eggs Florentine contains which vegetable?
1. ACabbage
2. BLeeks
3. CSpinach
4. DPeas

Beschreibung: use this Quiz to revise prior to your egg underpinning knowledge test. And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
Autor: simon stocker
Sprache: English
Aufrufe: 174
Schlagwörter: culinary arts eggs cooking cookery level 2 and 3
Bewertung: 1,0 von 5 · 1 Bewertung
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