Quiz
Egg Quiz
Perguntas do quiz (10)
1What Indication do you look for in a Fresh Egg?
- AEgg smell, runny albumen, white shell.
- BGood smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
- CEgg yolk is in 2 pieces, brown shell, watery white.
- DEgg shell completely round, double yolk, cloudy white
2The term Baveuse means?
- AThe Egg is overcooked.
- BThe egg is moist when cooked.
- CThe Egg is cooked until it is dry.
- DThe Egg has been coloured by heat.
3An Omelette Souffle en Surprise
- AA Flat Omelette
- BA stuffed Omelette
- CA Baked Alaska
- DA rolled Omelette
4An Omelette Arnold Bennett is finished by?
- AGlazing with sauce Mornay.
- BColouring with a gas gun
- CGarnishing with Julienne.
- DGratinating with sugar
5A Egg Benedict is coated with which sauce?
- AMornay
- BHollandaise
- CMayonnaise
- DMustard
6An Oeuf Dur is a cooked egg using what cookery principle?
- AHard Boiled
- BPoached
- CSoft Boiled
- DBaked
7What food bacteria is commonly associated with eggs?
- AClostridium botulinum
- BBacillus Cereus
- CSalmonella
- DE-Coli
8Poached eggs are cooked in?
- AA Rolling Boil.
- BTepid Water.
- CHot Oil.
- DJust below simmering point of water.
9Oeuf Sur La Plat is cooked by which method?
- ABaking.
- BFrying.
- CDeep Frying.
- DPoaching.
10Eggs Florentine contains which vegetable?
- ACabbage
- BLeeks
- CSpinach
- DPeas
Informações
- Descrição
- use this Quiz to revise prior to your egg underpinning knowledge test. And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
- Autor
- simon stocker
- Idioma
- English
- Visualizações
- 174
- Etiquetas
- Avaliação
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