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Egg Quiz

simon stocker 10 preguntas 1,0 (1 valoración)

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Preguntas del test (10)

  1. 1What Indication do you look for in a Fresh Egg?Imagen de la pregunta 1
    1. AEgg smell, runny albumen, white shell.
    2. BGood smell, Pronounced Yolk, Albumen not too runny, shell should not cracked and should be clean.
    3. CEgg yolk is in 2 pieces, brown shell, watery white.
    4. DEgg shell completely round, double yolk, cloudy white
  2. 2The term Baveuse means?Imagen de la pregunta 2
    1. AThe Egg is overcooked.
    2. BThe egg is moist when cooked.
    3. CThe Egg is cooked until it is dry.
    4. DThe Egg has been coloured by heat.
  3. 3An Omelette Souffle en SurpriseImagen de la pregunta 3
    1. AA Flat Omelette
    2. BA stuffed Omelette
    3. CA Baked Alaska
    4. DA rolled Omelette
  4. 4An Omelette Arnold Bennett is finished by?Imagen de la pregunta 4
    1. AGlazing with sauce Mornay.
    2. BColouring with a gas gun
    3. CGarnishing with Julienne.
    4. DGratinating with sugar
  5. 5A Egg Benedict is coated with which sauce?Imagen de la pregunta 5
    1. AMornay
    2. BHollandaise
    3. CMayonnaise
    4. DMustard
  6. 6An Oeuf Dur is a cooked egg using what cookery principle?Imagen de la pregunta 6
    1. AHard Boiled
    2. BPoached
    3. CSoft Boiled
    4. DBaked
  7. 7What food bacteria is commonly associated with eggs?Imagen de la pregunta 7
    1. AClostridium botulinum
    2. BBacillus Cereus
    3. CSalmonella
    4. DE-Coli
  8. 8Poached eggs are cooked in?Imagen de la pregunta 8
    1. AA Rolling Boil.
    2. BTepid Water.
    3. CHot Oil.
    4. DJust below simmering point of water.
  9. 9Oeuf Sur La Plat is cooked by which method?Imagen de la pregunta 9
    1. ABaking.
    2. BFrying.
    3. CDeep Frying.
    4. DPoaching.
  10. 10Eggs Florentine contains which vegetable?Imagen de la pregunta 10
    1. ACabbage
    2. BLeeks
    3. CSpinach
    4. DPeas

Información

Descripción
use this Quiz to revise prior to your egg underpinning knowledge test. And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
Idioma
English
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