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Flowchart

Week 1: Milling

Elizabeth Dailey HOSP7126 - Brewing Science 1 Graduate English

Flowchart about milling grains for brewing: why mill, grain handling, mill types and particle size control

Flowchart: Milling grains for brewing

Flowchart content

  1. Milling

  2. Why do we mill our grains?

  3. How should grains be handled?

  4. What kind of mill should I use?

  5. 2 reasons

  6. Control particle size

  7. Shrink particle size

  8. Depends on how you will be separating the wort from the draff

  9. If you will be using a mash or lauter tun

  10. Draff = spent grains

  11. Wort = liquid produced from grain during mashing; contains fermentable sugar used to produce beer

  12. If you will be using a mash filter

  13. Roll Mill

  14. Hammer Mill

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Description
Graduate HOSP7126 - Brewing Science 1 Flowchart on Week 1: Milling, created by Elizabeth Dailey on 30/09/2017.
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